Cook - $15 to $25 per HOUR

Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of bringing coastal-inspired meals and memorable dining experiences to communities across the country. Starting from a humble single-location restaurant, Red Lobster has grown into a beloved brand featuring more than 500 restaurants, each reflecting the founding family's passion for seafood and commitment to delivering quality food and service. The company focuses on being more than just a place to eat; it aims to be a community hub where new friends become familiar faces, and guests enjoy their favorite meals in a welcoming atmosphere. Working at Red Lobster means joining a team that values career growth, work-life balance, and a supportive environment. They offer flexible scheduling and competitive wages, including weekly pay, designed to meet the needs of part-time employees. Benefits include affordable medical, dental, and vision plans starting at less than $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Employees also enjoy anniversary pay for eligible associates, discounted shift meals, and a 25 percent discount when dining as a guest. The Cook role at Red Lobster is a vital position within the kitchen team responsible for preparing and cooking food items that meet the company's high standards for quality and safety. This part-time role offers an hourly wage ranging from $15 to $25, making it a competitive opportunity for individuals who are passionate about culinary arts and customer service. As a cook, you will help set up and stock prep and line stations, maintain cleanliness and organization in the kitchen, and ensure the freshness and quality of ingredients used in meal preparation. Your duties will also include prepping, seasoning, and cooking food according to established recipes and portion control systems to ensure consistency and customer satisfaction. Food safety is a top priority, so you will be inspecting preparation and serving areas, as well as all tools and equipment, to comply with safe, sanitary food-handling practices. During peak periods, you may be asked to assist or substitute for other cooks and kitchen staff, requiring flexibility and teamwork. The physical demands of the job require stamina and mobility, including the ability to bend, reach, stoop, lift up to 60 pounds, and remain standing for extended shifts lasting 8 to 12 hours. The company encourages teamwork, attention to detail, and the ability to multi-task in a fast-paced kitchen environment. Red Lobster values diversity and inclusivity, providing reasonable accommodations for individuals with disabilities to perform essential job functions. Joining Red Lobster means becoming part of a company with big plans for growth and a commitment to creating a welcoming workplace where every employee feels valued, respected, and inspired to contribute their best. This position is ideal for those seeking flexible part-time employment with room for advancement in the foodservice industry and the opportunity to be part of a brand that honors its heritage while looking toward a bright future.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• ability to bend, reach, stoop and lift up to 60 pounds safely
• ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• physical stamina and mobility to perform kitchen duties
• strong communication skills and teamwork orientation