Cook - $15 to $18 per HOUR

Old Chicago is a well-established casual dining restaurant chain known for its relaxed atmosphere, wide variety of craft beers, and a diverse menu that caters to a broad range of tastes. The company prides itself on delivering high-quality food and exceptional service in a friendly environment that welcomes families, friends, and casual diners alike. With a commitment to maintaining consistency and upholding traditional recipes, Old Chicago has become a favorite destination for those seeking both classic and innovative dishes in a vibrant social setting. The restaurant focuses on providing an engaging experience by combining delicious meals with a comprehensive beverage selection and an inviting ambiance, making it a popular choice in communities across the country. As a Line Cook at Old Chicago, you will play a critical role in ensuring the kitchen operates smoothly and efficiently during service times. Your responsibilities will include completing all assigned preparation work, setting up your cook station so that it is well organized and ready for use, and maintaining the high standards of product presentation and quality that guests expect. The role involves preparing all menu items according to established recipes, specifications, and plating guidelines to deliver a consistent dining experience. You will also be tasked with setting up and verifying that cooking equipment and supplies are in proper working condition and sufficiently stocked before the start of shifts. Cleanliness and safety are paramount, so a significant part of your job will be to keep your work area and equipment sanitized and orderly. To succeed in this position, effective communication skills are crucial, as is the ability to handle physical demands such as lifting weights between 25 and 50 pounds, prolonged periods of standing, and manual dexterity with kitchen tools such as knives and slicers. This is a fast-paced role requiring stamina and attention to detail, with shifts often lasting up to 8 hours. Working as a Line Cook at Old Chicago offers the opportunity to be part of a team dedicated to culinary excellence and customer satisfaction in a vibrant dining environment.

• high school diploma or equivalent
• previous experience in a kitchen or food preparation environment
• ability to work in a fast-paced environment
• strong attention to detail
• physical stamina to perform duties
• basic knife skills
• ability to follow recipes and instructions