Mount Vernon,NY,USA:Culinary Supervisor-Quick Hire!

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a shared purpose, the company strives to make a positive impact on their employees, customers, communities, and the planet. Aramark is dedicated to fostering a diverse and inclusive workplace where every employee enjoys equal employment opportunity without discrimination based on race, color, religion, national origin, age, sex, gender identity, or any other legally protected status. The organization emphasizes professional growth and development, providing an environment where talents can be nurtured, passions fueled, and career aspirations realized. With extensive employee benefits including medical, dental, vision coverage, and work-life resources, Aramark supports their workforce comprehensively. This position is a critical leadership role within Aramark's culinary operations, focused on overseeing the day-to-day functions of a specific food service location. The individual in this role is responsible for ensuring that all food preparation and service comply with health and safety regulations, maintaining cleanliness standards, and delivering excellent customer satisfaction. The role combines operational oversight with team management, requiring the supervision and training of prep workers and kitchen staff to uphold Aramark's food handling policies and brand guidelines. The position demands a hands-on leader who is actively involved with staff and operations, especially during peak hours or event-based occasions that may include evenings and weekends. Compensation for this role is competitively set at an hourly rate of $23.00, reflecting Aramark's commitment to fair and transparent pay. The role also offers eligibility for a suite of benefits, including medical, dental, vision, retirement savings plans such as 401(k), paid parental leave, disability coverage, and paid time off. These benefits vary by location and eligibility but demonstrate Aramark’s investment in employee well-being. The Food Service Supervisor plays a vital role in overseeing the setup and sanitation of prep workstations, monitoring food quality and temperature logs, managing product merchandising and marketing displays, and ensuring waste disposal procedures are properly followed. Responsibilities extend to maintaining accurate production records, handling cash register and safe counting duties, and ensuring a safe work environment by enforcing safety standards and participating in safety observations. Performance management of staff includes ongoing coaching and feedback to maintain high standards of service and operational efficiency. The ideal candidate for this position will bring two to three years of related culinary experience alongside two to three years of post-high school education, preferably holding a culinary degree. They must possess advanced knowledge of food service principles and management, excellent communication skills, and the ability to problem-solve effectively within a team environment. Flexibility to work event-based hours, including nights and weekends, is essential. Joining Aramark means becoming part of a dynamic team that values service excellence, innovation, and professional success. Candidates applying for this role will find an inclusive culture that supports their career journey, provides opportunities for skill enhancement, and encourages making a meaningful difference in the lives of the people they serve and the communities they impact. For more detailed information about Aramark’s benefits and the company culture, candidates are encouraged to visit Aramark Careers website and social media channels.

• Two to three years experience in a related culinary position
• Possess two to three years of post-high school education, preferably a culinary degree
• Advanced knowledge of food safety and handling practices
• Strong leadership and team management skills
• Excellent communication skills
• Ability to work flexible hours including evenings and weekends
• Must comply with health and safety regulations
• Ability to maintain a clean and safe work environment