Cook - $12 to $17 per HOUR

The Oasis Club at ChampionsGate is a prestigious private club located within the ChampionsGate Resort community, renowned for its exceptional hospitality and premier service excellence. Managed by Troon, a global leader in golf and club management, the club offers members access to world-class amenities including championship golf courses, luxurious dining experiences, and exclusive social events. As a dedicated hospitality establishment, the Oasis Club prioritizes quality, customer satisfaction, and a welcoming atmosphere for its members and guests. With a focus on upholding high operational standards, the club is committed to fostering a professional and supportive work environment that encourages career growth and development within the industry. The club is currently seeking a skilled Cook to join its dynamic kitchen team. This position is ideal for candidates passionate about culinary arts and for those who thrive in a fast-paced hospitality environment where delivering superior dining experiences is paramount. The Cook will play a pivotal role in food preparation and production, ensuring that every dish meets the club's stringent quality and presentation standards. The role requires full availability including weekends, weekdays, and holidays, reflecting the round-the-clock demands of a hospitality-focused kitchen. In this role, the Cook will be responsible for maintaining food quality, expediting orders efficiently, and adhering to all food safety and sanitation standards. They will assist in the execution of banquet functions, maintain professional relationships with kitchen and service staff, and play a significant role in minimizing waste and loss. The Cook will also communicate equipment repair needs to the chef, participate in ongoing training programs, and incorporate safe work practices consistently. This role demands attention to detail, excellent organizational skills, and a passion for culinary excellence. Furthermore, the Cook will handle inventory requisitions, verify the freshness and proper handling of deliveries, and ensure coolers are maintained at the correct temperatures. Preparation will follow standardized recipes and production plans to guarantee consistency and quality in every item served. The position offers a great opportunity for culinary professionals looking to grow within a highly respected club managed by one of the leading companies in the industry. While an associates degree in culinary arts and relevant experience are preferred, the club values dedication, reliability, and the ambition to provide outstanding culinary service above all.

• Associates culinary degree and 2 years of culinary experience and/or training or equivalent combination of education and experience
• Serv Safe Certified preferred but not required
• Must have reliable transportation