Cook 1 - Worcester, MA

Invited is a distinguished company operating in the hospitality and service industry, founded in 1957 with a central mission to build meaningful relationships and enrich the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages more than 130 country clubs, city clubs, and athletic clubs across the United States. These clubs feature premier amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and many more, establishing Invited as a leader in providing exclusive, high-quality experiences to its clientele. The company prides itself on fostering an inclusive, dynamic team environment committed to excellence in service and member satisfaction. Invited offers employment opportunities that emphasize growth, development, and a supportive workplace culture, backed by a comprehensive Total Rewards package that includes medical, dental, and vision coverage, life insurance, disability insurance, 401(k) plans, and generous paid time off programs. The Cook 1 role at Invited is an entry-level culinary position designed for individuals eager to start or grow their career in a professional kitchen setting within a prestigious private club environment. As a Cook 1, you will be responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks while receiving guidance and mentorship from more experienced team members such as Cook 2, Cook 3, Sous Chef, and Executive Chef. This role requires a willingness to learn, adapt, and contribute to the consistent delivery of high-quality food and exceptional service. In addition to executing daily prep work and food storage in accordance with Invited's standards, the Cook 1 supports kitchen operations by maintaining cleanliness, adhering to proper cooking techniques, and assisting with the preparation and presentation of daily specials, entrees, salads, and other menu items. The position involves managing supplies such as condiments, dressings, and soups, along with effective communication with management on product needs and quality control issues. This role offers a unique opportunity to be part of an energetic kitchen team in a fast-paced and sophisticated environment. The responsibilities also include assisting other team members during busy periods, following all club policies and safety guidelines, and maintaining high professionalism in all interactions. Cook 1 employees at Invited are encouraged to take initiative for personal and professional growth and are supported in obtaining any necessary certifications related to food handling and safety. Working at Invited means being part of a company committed to service excellence, teamwork, and a rewarding employee experience. The role demands a strong commitment to quality, adaptability, and the ability to work well under pressure while delivering a remarkable dining experience to private club members and guests. The schedule may require working additional hours including weekends and holidays to meet the operational demands of the club. Overall, the Cook 1 position is ideal for individuals passionate about culinary arts who are eager to develop their skills within one of the nation’s most respected private club operations.

• Must be able to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity