Cook 1 - Quick Hire!

Care New England Health System (CNE) is a renowned healthcare organization encompassing multiple member institutions including Butler Hospital, Women & Infants Hospital, Kent Hospital, VNA of Care New England, Integra, The Providence Center, Care New England Medical Group, and its Wellness Center. As a leading healthcare system, Care New England is dedicated to advancing medical research, attracting top specialty-trained doctors, and developing innovative programs that promote patient wellness and health education. This integrated network of hospitals and healthcare services works collaboratively to provide comprehensive, high-quality medical care to diverse patient populations within the community. CNE is committed to fostering an inclusive and ethical workplace where all employees uphold the organization's mission, vision, and values, ensuring that patient care and staff wellbeing are paramount. The role of Cook I under the direction of the Cook II/Executive Chef is a vital part of the culinary team in the Care New England Health System. This position involves preparing food both for the dining room services and patient meals, emphasizing safety, quality, and adherence to standardized recipes. The Cook I supports the kitchen operations by managing food production tasks such as grilling, portioning, plating, and ensuring that all food is prepared following HACCP standards. This role requires careful attention to quantity and quality control through daily inventory checks and supply orders to maintain smooth kitchen functioning. The incumbent is expected to maintain meticulous cleanliness and food safety practices throughout the production area, aligning with hospital regulations and health standards. Moreover, the Cook I plays a supportive role in catered events, helping with the preparation and service of food. This position demands someone who is organized, detail-oriented, and capable of following both oral and written instructions effectively. A high school diploma and vocational or technical training, combined with at least one year of relevant experience, qualify a candidate to perform successfully in this role. Mastery of basic math and literacy skills, along with proficiency in English, is essential for record-keeping, recipe adherence, and communication within the team. Care New England embraces diversity and equal employment opportunities, welcoming all applicants irrespective of race, color, gender, or disability status, and is compliant with ADA provisions by providing reasonable accommodations as needed. This role provides an excellent opportunity for culinary professionals passionate about supporting patient care through quality food preparation in a respected healthcare environment.

• High school diploma
• Vocational or technical training
• Minimum one year job-related experience
• Ability to follow directions both oral and written
• Ability to read and write
• Use simple arithmetic
• Proficiency in English language