Cook 1 - Boylston, MA

Invited is a leading hospitality and service industry company that has been successfully operating since 1957. With a mission centered around building relationships and enriching the lives of its members, guests, and employees, Invited stands out as the largest owner and operator of private clubs in the United States. Boasting over 130 country clubs, city clubs, and athletic clubs nationwide, Invited offers an exceptional array of first-class amenities designed to create memorable experiences. These amenities include championship golf courses, modern workspaces, handcrafted gourmet cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers, making every club a premier destination for leisure and business alike. The company prides itself on fostering an inclusive and supportive team environment where every employee can thrive and contribute to the overall success of the organization. The role of Cook 1 at Invited is an excellent opportunity for individuals eager to start or build a career in professional cooking within a dynamic and respected hospitality company. This entry-level position is designed to support kitchen operations by focusing on foundational cooking tasks, including the set-up, preparation, and organization of a designated workstation. Under the guidance of more experienced cooks and chefs, the Cook 1 will execute essential food preparation duties, maintain cleanliness and sanitation standards, and assist in producing high-quality food and beverage items. The position involves closely collaborating with Cook 2 and Cook 3 team members to ensure consistency in food quality and presentation, adhering to Invited’s rigorous standards and culinary expectations. Individuals in this role will be responsible for a variety of duties such as preparing and storing food items, managing condiments and sauces, receiving goods, and maintaining a clean and safe work environment. Communication with kitchen leadership, including the Kitchen Manager, Sous Chef, and Executive Chef, is vital to address any special product needs or quality concerns. The Cook 1 will also interact professionally with members and guests, accommodating any changes or last-minute requests to ensure a positive dining experience. This position demands a proactive team player who supports fellow employees and contributes to a positive kitchen atmosphere, always prioritizing the company’s 3-steps of service and quality standards. As a company, Invited values professionalism, dedication, and personal growth. They encourage employees to maintain relevant certifications, follow safety protocols, and engage with training and daily briefings to remain informed and aligned with club operations. The work environment is physically demanding, requiring the ability to stand, walk, and perform various physical activities for extended periods under different conditions. The company offers a competitive Total Rewards package, including medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement savings plan, and generous paid time off programs for full-time employees. This role not only supports the operational excellence of private clubs but also serves as a stepping stone for a promising culinary career within a supportive, well-established company dedicated to inclusivity and career development.

• Must be able to stand, walk, and perform physical activities for extended periods
• ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• able to lift, carry, push, and pull up to 100 lbs occasionally
• effective communication skills, including talking and hearing, with sufficient visual acuity