Bartender - Spokane Valley, WA

Twigs Bistro and Martini Bar is a renowned dining establishment recognized for its unique blend of sophisticated cuisine and an inviting ambiance. Known for its commitment to quality and guest satisfaction, Twigs offers an array of handcrafted cocktails, fine wines, and an inventive menu designed to captivate diverse palates. The restaurant prides itself on delivering memorable dining experiences through attentive service, a welcoming atmosphere, and adherence to the highest standards of food and beverage excellence. Operating in the fast-paced hospitality industry, Twigs Bistro balances elegance with comfort, appealing both to local patrons and visitors seeking a refined yet relaxed environment for dining and socializing. The role of Bartender at Twigs Bistro and Martini Bar is pivotal to ensuring an exceptional guest experience. This position is part-time and categorized as an hourly variable, non-exempt role, directly accountable to Front of House (FOH) Management. Being a bartender here requires not only technical proficiency in mixology but also a combination of interpersonal skills, multitasking capabilities, and a thorough understanding of state liquor laws and safety procedures. The bartender will be involved in preparing and serving alcoholic and specialty beverages with precision to avoid over service while maintaining a welcoming, friendly, and courteous demeanor. This role goes beyond drink preparation, as bartenders assist in stocking, cleaning, and other side tasks that uphold the restaurant's front-of-house service standards. Success in this position demands the ability to work effectively in a fast-paced environment, managing multiple tasks simultaneously while still prioritizing guest satisfaction. The bartender acts as an ambassador for the restaurant's food and beverage offerings, guiding guests through the menu, suggesting cocktails, food pairings, and answering questions regarding ingredients or special dietary needs. They play an active role in maintaining inventory control and sanitation standards to ensure a safe and hygienic workspace. Additionally, the bartender supports other front-of-house operations, such as answering phones, handling to-go orders and payments, managing reservations to avoid overbooking, assisting hosts with seating guests, and collaborating with kitchen staff to deliver a seamless dining experience. Regular attendance and adherence to Twigs Bistro's operational standards are critical for employment success. Due to the dynamic nature of hospitality, bartenders must be adaptable to varying schedules reflecting business demand. The establishment also enforces grooming standards, expecting employees to maintain a neat and professional appearance at all times. Emphasis is placed on completing shift tasks efficiently while fostering positive interactions with guests and colleagues to achieve 100% guest satisfaction. Overall, the Bartender role at Twigs Bistro and Martini Bar offers a comprehensive opportunity to engage with guests, enhance their dining experience, and contribute to the smooth running of a respected hospitality venue. This position combines skillful beverage preparation with exemplary customer service, making it an ideal role for those passionate about the restaurant industry and dedicated to excellence.

• any combination of education and experience equivalent that provides the required knowledge, skills, and abilities
• minimum one year full service restaurant experience required
• ability to obtain any government required licenses or certificates
• adherence to neat, clean, and well groomed appearance standards