Cook

Next Step Healthcare is a locally owned and operated healthcare service provider dedicated to delivering compassionate care and support to its residents. With an emphasis on a resident-centered approach, Next Step Healthcare ensures that every individual under its care feels respected, safe, and valued. Their facilities are known for going beyond traditional healthcare services by creating nurturing environments that promote health, dignity, and well-being. As a company, they foster a culture of collaboration, accountability, and continuous improvement, prioritizing the professional growth of their staff alongside the highest standards of resident care. They offer full-time and part-time employment opportunities with competitive compensation packages, including sign-on and retention bonuses for cooks, reflecting their commitment to attracting and retaining motivated professionals who share their values. The role of Cook at Next Step Healthcare is a vital position responsible for preparing and cooking food in large quantities according to dietary guidelines, menu cycles, and consistency requirements. This full-time day shift position emphasizes not only culinary skills and efficiency but also adherence to food safety standards, cleanliness, and teamwork. The Cook works closely with the Food Service Director to ensure all meals meet established nutritional and quality standards, considering specific dietary requirements for residents. Responsibilities include monitoring food handling and preparation methods, maintaining sanitary conditions in the kitchen, and contributing to a workplace culture focused on safety and respect. This position also participates in quality assurance processes and maintains confidentiality consistent with health information privacy standards (HIPAA). Successful candidates will demonstrate organizational skills, critical thinking, effective communication, and the ability to respond promptly to emergencies. The role offers a $2,000 sign-on and retention bonus for full-time employment, highlighting the company’s dedication to rewarding skilled and dependable kitchen staff members. This opportunity is ideal for individuals passionate about culinary arts within a healthcare setting, who are eager to contribute positively to resident care through nutritious and thoughtfully prepared meals.

• High school diploma or equivalent
• Experience in culinary environment preferred
• ServSafe certification
• Ability to follow recipes accurately
• Knowledge of food safety and sanitation standards
• Ability to work full-time day shift
• Strong organizational skills
• Good communication skills
• Ability to maintain confidentiality
• Ability to work well within a team environment