Concessions Supervisor-University Of

Aramark is a global leader in food service, facilities, and uniform services, serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a strong purpose, Aramark focuses on creating positive impacts not only for its employees but also for its partners, communities, and the planet. Known for its commitment to equal employment opportunity and inclusive workplace practices, Aramark ensures a diverse and welcoming environment for all employees, unaffected by race, color, religion, age, gender, disability, or other protected characteristics. The company values the professional growth and development of its employees and strives to provide opportunities that foster talent, passion, and career advancement. Their commitment extends into cultivating a work environment where every employee feels a sense of belonging and motivation to perform their best. The Concessions Supervisor role at Aramark is an integral part of the food service operation. This position holds responsibility for overseeing a variety of tasks related to inventory management, customer service, food preparation, and strict adherence to food safety and sanitation procedures. Reporting requirements and specific responsibilities can vary depending on the Aramark location and client needs, making this role dynamic and adaptable to different operational settings. The Concessions Supervisor not only schedules and assigns daily work to the food service team but also supervises the completion of these assignments to ensure smooth and efficient service delivery. The individual in this role trains and guides staff on key job duties, emphasizing the importance of food safety, sanitation, and excellent customer service skills. Key responsibilities include ensuring food items are prepared according to standardized recipes and directions, properly storing food adhering to strict safety policies, and setting up service and preparation stations such as prep tables and steam tables. Additionally, this position involves breaking down, cleaning, and sanitizing workstations to maintain the highest levels of cleanliness. The Concessions Supervisor plays an important role in customer interaction, serving food while anticipating and exceeding customer needs and sustaining high customer satisfaction. Maintaining well-stocked food items and ensuring proper inventory levels also fall under this role’s purview. Furthermore, the Concessions Supervisor is expected to uphold company safety policies, protect company assets, and foster a positive workplace environment through excellent customer service and a cooperative demeanor with staff and clients alike. The role demands a hands-on approach with physical activities such as lifting, bending, pushing, pulling, and the ability to endure extended periods of walking and standing. Compliance with company uniform and Personal Protective Equipment (PPE) standards is required to ensure safety and professionalism. This position is ideal for individuals with prior food service experience looking to advance into supervisory roles, who are capable of working independently and leading by example while promoting safety and quality standards. Food safety certification is also required, underscoring Aramark’s commitment to compliance and health standards. Overall, the Concessions Supervisor role is pivotal in delivering outstanding food service experiences while supporting strong operational and safety standards, contributing to Aramark’s mission to serve with excellence and integrity.

• Previous food service experience required
• Must be able to acquire food safety certification
• Must be able to work independently with limited supervision