Compass Group(Charlotte,NC,USA)Hiring:TEST DO NOT APPLY-EXECUTIVE
Posted on October 24, 2025
Your Next Step in Charlotte, NC, USA
At a Glance
- Urgency: Immediate consideration in Charlotte, NC, USA.
- Based in: Charlotte, NC, USA, NC (our growing Charlotte, NC, USA office)
- Position: TEST DO NOT APPLY - EXECUTIVE CHEF - Join The Team! (Based in Charlotte, NC, USA)
- Company: Compass Group
- This Charlotte, NC, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Compass Group team in Charlotte, NC, USA, NC is growing.
- Benefit from working in Charlotte, NC, USA, a key hub for the a dynamic industry.
Compensation & Benefits
- Compensation: $75k-$75k/Year (approx. $6.2k/Month)
- Benefits: Eligible team members receive standard benefits.
- Clear growth pathways at our Charlotte, NC, USA office.
What You'll Do
- Core objectives involve your professional skills in a dynamic.
The Hub is a renowned member of Compass Group USA, recognized for its expertise in transforming diverse dining spaces into vibrant and personalized environments. These spaces range from senior living communities to hospitals, where the company brings a unique blend of culinary excellence and innovative service to enhance the dining experiences of their clientele. As part of the Compass Group, The Hub operates with a commitment to quality, safety, and customer satisfaction, making it a leading name in the foodservice industry. With a reputation for excellence and a robust support system, The Hub offers exciting opportunities for culinary professionals to grow and excel in their careers within a dynamic and supportive organization.
The role of Executive Chef at The Hub is a pivotal position responsible for overseeing all culinary functions for a specific dining account. This role involves managing and leading a team of associates to deliver exceptional food service while ensuring safety and sanitation standards are rigorously maintained. The Executive Chef is accountable for managing cost controls and expenditures, planning and creating innovative menus, purchasing and managing inventory, and collaborating with marketing and culinary teams to roll out new culinary programs. This position demands a high level of culinary expertise, leadership skills, and operational acumen to meet the diverse needs of high-volume dining environments.
The position is classified at Pay Grade 15, offering a competitive salary of $75,000. It is an excellent opportunity for chefs with a passion for culinary arts and a desire to develop their leadership abilities within a top-tier foodservice company. The Executive Chef will play a critical role in ensuring that each dining experience is unique and of the highest quality, contributing directly to the overall success and reputation of The Hub. Applicants are encouraged to bring creativity, efficiency, and a commitment to excellence to this significant leadership role within the culinary team.
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience with high volume production and catering
- Previous experience managing cost controls
- Strong leadership and team management skills
- Ability to oversee safety and sanitation protocols
- Effective communication and organizational skills