Compass Group Needs CASHIER/FOOD SERVICE WORKER(SEASONAL)-Join The

The University of Evansville, located at 1800 Lincoln Avenue in Evansville, Indiana, is a prestigious institution known for its commitment to providing quality education and fostering a diverse and inclusive community. The campus environment is vibrant, featuring a wide range of facilities and services to support students, faculty, and staff. Among these services, the university offers excellent dining options managed by experienced food service professionals. The university values its employees and is committed to creating a supportive work atmosphere where team members can grow and develop their skills. We are currently seeking seasonal Cashier/Food Service Workers to join our campus dining team. This role is essential in ensuring smooth and efficient food service operations across the university’s retail dining areas. The position involves operating the Point of Sale (POS) system, assisting chefs and kitchen staff in food preparation, maintaining cleanliness in service and cashier stations, and delivering outstanding customer service to students, faculty, and visitors. This is a part-time seasonal position with flexible scheduling from Monday through Sunday between 7:00 am and 7:00 pm, making it an excellent opportunity for students or individuals looking for supplementary income. The hourly pay rate for this position is $13.00, reflecting the university’s commitment to offering competitive wages. Applicants do not need prior experience, although previous customer service experience is preferred. As a valued member of the team, you will have opportunities for training and development, enabling you to enhance your skills within the food service industry and beyond. The work environment is dynamic and fast-paced, requiring teamwork, attention to detail, and a friendly, customer-oriented attitude. Successful candidates will be responsible for various tasks, including food preparation, cashier duties, maintaining cleanliness, restocking and inventory control, ensuring proper food temperatures, and supporting catering events. You will play a key role in creating a positive dining experience for everyone on campus by following established procedures and maintaining food safety standards. The university and Compass Group, which manages the food service program, also provide numerous benefits to eligible employees, such as health and wellness programs, retirement plans, and voluntary insurance options. Applicants can apply online easily, and the university encourages a diverse workforce with a strong dedication to equal opportunity and fairness in hiring practices. The role offers the chance to work in a supportive and growth-oriented environment where every team member is valued and empowered to make a meaningful impact on campus life. Whether you are seeking seasonal employment or wish to develop a career in hospitality and food services, this position provides a solid foundation and rewarding experience at the University of Evansville.

• High school diploma or equivalent preferred
• ability to work a seasonal schedule including weekends and holidays
• ability to stand for extended periods
• ability to follow food safety and sanitation guidelines
• ability to perform physical tasks such as lifting and carrying
• availability to work flexible hours between 7:00 am and 7:00 pm
• previous customer service experience preferred but not required