Columbus,OH,USA General Manager-Columbus,OH with $52k-$73k/Year Pay

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a purpose to rethink traditional fast food, Chipotle has grown rapidly and now operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large foodservice companies, Chipotle owns and operates all of its restaurants in North America and Europe, which allows them to maintain consistent quality and uphold their high standards for fresh ingredients, sustainability, and operational excellence. Chipotle's mission is to make better food accessible to everyone while driving innovation across the food industry with a focus on digital technology, sustainable business practices, and inclusive, diverse work environments. The company is known for creating a unique fast-food dining experience that prioritizes both speed and quality without compromising authenticity or ethical practices. The General Manager role at Chipotle is a dynamic leadership opportunity designed for individuals who are passionate about food, people, and business success. As the captain of a restaurant, the General Manager is responsible for overseeing day-to-day operations including hiring, training, and developing an enthusiastic team that delivers exceptional guest experiences. This role requires a strategic leader who understands the metrics that drive profitability such as profit and loss management, food safety compliance, sales forecasting, and staffing optimization. Beyond operational oversight, the General Manager plays a crucial role in community engagement by initiating creative marketing efforts like fundraisers and other outreach activities. Success in this role involves balancing a commitment to quality food preparation, maintaining a clean and organized restaurant environment, and fostering a supportive team culture where individuals thrive and grow their skills. Chipotle offers an inclusive workplace culture dedicated to diversity, equity, and inclusion, where all employees are valued and encouraged to bring their authentic selves to work. Working at Chipotle offers more than just a paycheck. The company invests in its team members’ growth by providing academic tuition assistance, paid time off, holiday closures, and a comprehensive benefits package that includes medical, dental, and vision insurance along with a 401k retirement plan. There are additional incentives such as quarterly bonuses and people-development bonuses which reward leadership and team achievements. Chipotle’s rapid growth means there are plenty of opportunities for career advancement, making this an excellent role for someone looking to build a lasting career in the foodservice and hospitality industry. If you are eager to lead a team, drive business success, and be a part of a company that is actively shaping the future of fast food, Chipotle invites you to apply and join their mission to cultivate a better world.

• Friendly enthusiastic attitude
• Previous restaurant experience
• Ability to manage profit and loss and staffing
• Knowledge of food safety regulations
• Ability to oversee food preparation and restaurant cleanliness
• Strong leadership and communication skills
• Ability to communicate in the primary language of the workplace