Le Pain Quotidien Needs Retailer-Quick Hire! in New Rochelle,NY,USA

Le Pain Quotidien, translating to 'the daily bread,' represents far more than just a bakery; it embodies a profound philosophy centered around community, tradition, and quality food. Established with the mission to foster connection through shared wholesome meals, Le Pain Quotidien invites guests to gather around communal tables to enjoy warm, freshly baked breads, pastries, and an array of nourishing dishes. The inviting atmosphere is filled with the aroma of baking bread, the hum of friendly conversation, and a genuine sense of slowing down to savor the experience of breaking bread together. This unique approach has helped cement Le Pain Quotidien as a beloved bakery-restaurant chain globally. Le Pain Quotidien operates under the umbrella of Convive Brands, a New York-based hospitality group that specializes in building and managing high-quality restaurant concepts. Convive currently runs over 50 restaurants nationwide with two distinct brands: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, Convive Brands is focused on both organic growth and strategic acquisition to expand its presence while maintaining exceptional service and quality standards across all its establishments. Candidates applying for a position at Le Pain Quotidien will join a passionate team dedicated to upholding the brand's core values of warmth, authenticity, and community spirit. The role offers an hourly pay range from $16.50 to $22.00 plus tips when eligible, making it a competitive opportunity within the hospitality sector. This is a position that demands both friendliness and professionalism, as team members provide attentive, personalized service to guests throughout their visit. Employees play an essential part in ensuring every customer has a delightful experience, whether by preparing exceptional beverages, managing retail sales, or maintaining the inviting ambiance of the restaurant. The position offers more than just employment; it delivers the chance to grow within a renowned hospitality group that values diversity and inclusiveness. Convive Brands emphasizes creating an environment where employees feel valued and empowered, encouraging teamwork and cross-training to enhance individual skill sets. Employees can expect to learn various facets of restaurant operations, including knowledge of pastries, breads, kitchen offerings, beverages, and retail products. Team members are trusted to handle opening and closing procedures, customer transactions, and address guest concerns empathetically, escalating issues as necessary. The work environment is dynamic and collaborative, with opportunities for team members to develop their careers in a supportive setting. Staff are responsible for maintaining cleanliness and organization throughout the restaurant, which contributes to the overall dining experience. This role is ideal for individuals who have a passion for food service, an ability to multitask, and a commitment to exceptional guest service. Flexibility in scheduling enhances the candidate’s fit, although it is not strictly required. Joining Le Pain Quotidien means becoming part of a mission to enrich everyday life through food, connection, and care. The role offers not only a position in a vibrant hospitality company but also a chance to be part of a larger purpose that celebrates diversity and community engagement.

• 1 to 3 months of related restaurant experience or training
• Experience with POS systems, especially Toast, a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross-trained in all areas of the dining room and retail space preferred
• Ability to speak, read, and understand the primary language(s) of the work location