AeroCareers Job Posting: Toledo,OH,USA Aviation($21-$21/hr) | Hiring at First Watch Restaurants, Inc.. This is a Full Time role in Toledo, OH, USA, OH. Salary: $21 - $21.

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Toledo,OH,USA Aviation($21-$21/hr) | Hiring

Posted on October 24, 2025

Toledo, OH, USA, OH Full Time $21 - $21

Opportunity in Toledo, OH, USA

Role in Toledo, OH, USA: Cook - Toledo, OH Company: First Watch Restaurants, Inc. Based in: Toledo, OH, USA, OH (a central Toledo, OH, USA location)

Salary: $21-$21/Hour (approx. $43.7k/Year) Benefits: This role offers a competitive benefits package. Impactful work with supportive local leadership.

Responsibilities

Apply your your professional skills skills at our Toledo, OH, USA location.

  • This Toledo, OH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our First Watch Restaurants, Inc. team in Toledo, OH, USA, OH is growing.
  • Benefit from working in Toledo, OH, USA, a key hub for the a dynamic industry.


First Watch is a leading daytime dining restaurant chain that specializes in serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. With over 600 locations across 31 states, First Watch is committed to offering high-quality, chef-driven meals that change seasonally to highlight peak flavors. The company operates under its beloved "Follow the Sun" culinary philosophy, which emphasizes fresh, vibrant dishes and savory classics prepared with care and expertise. Among its renowned menu items are fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, the signature Million Dollar Bacon, and healthy fresh juices such as the Kale Tonic. First Watch is not only dedicated to quality food but also to making a positive social impact; for every kid's meal served, the company donates a portion to community organizations, having raised more than $1.7 million to date. First Watch values its employees deeply, promoting a unique "YOU FIRST" philosophy that prioritizes the well-being and happiness of its team members. This approach means no night shifts ever and a supportive culture where employees are empowered to make decisions that enhance customer experience. The restaurant chain has earned numerous accolades, including being voted 2025's #1 Best Breakfast by Newsweek's Readers' Choice Awards and named 2024's #1 Most Loved Workplace in America. This reputation reflects First Watch’s commitment to hospitality, quality, and community engagement, creating a welcoming and inclusive atmosphere not just for guests but also for its employees. The position available is for a Back-of-the-House Cook, a vital member of the First Watch team who takes pride in delivering high-quality, safe food in a fast-paced kitchen environment. The role involves training in specific kitchen stations based on the individual's skills and preferences, emphasizing quality without requiring mastery in all areas such as egg-flipping, unless desired. This role is perfect for individuals who appreciate good food, enjoy working in a team-oriented environment, and seek to contribute personally to every plate served. As a cook at First Watch, you will be expected to communicate effectively with team members, maintain cleanliness and organization at your station, and strictly follow award-winning recipes that prioritize fresh ingredients. Additionally, First Watch offers competitive benefits to its employees, including health, dental, and vision insurance, telemedicine access, flexible spending accounts, a 401(k) retirement program, meal discounts, paid time off, tuition reimbursement, and more. The company also promotes work-life balance and professional development through programs like employee assistance counseling, coaching, backup care for children and elder care, and subscriptions to wellness apps. By joining First Watch, cooks become part of a respected national brand that values community, quality, and its people above all else.
  • must be at least 18 years of age
  • ability to work a flexible schedule including weekends and holidays
  • physical ability to stand for extended periods
  • capacity to lift up to 50 pounds
  • adherence to all food safety and hygiene regulations
  • reliable transportation for work commute
  • ability to follow instructions and work effectively in a team environment