Bartender - Full-time

On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been serving up vibrant and unique Mexican cuisine for over 40 years. Known for its lively atmosphere and dedication to quality, On The Border has built a strong reputation as a place where people come together to enjoy great food, excellent drinks, and memorable hospitality experiences. The company emphasizes a work culture centered around fun, smart work, being the best, and making money, which contributes to a positive and engaging environment for both employees and guests. With a mission that celebrates bringing people together, On The Border offers a workplace where team members can grow, thrive, and feel valued as part of a dynamic team. The role of a bartender at On The Border goes beyond just mixing and serving drinks; it is about creating an enjoyable bar experience for every guest. Bartenders at On The Border are responsible for providing exceptional hospitality, ensuring responsible service of alcoholic beverages, and contributing to the overall vibrant atmosphere of the bar. With competitive earning opportunities including a base pay of $20 per hour plus tips, employees can expect to benefit financially while working in a supportive and flexible environment. The company values a healthy work-life balance and offers flexible scheduling options that accommodate families, second jobs, and personal commitments. Furthermore, On The Border invests in the development of its team members by providing career advancement opportunities and comprehensive health benefits. Enjoying a team member dining program and referral bonuses are additional perks that make this a desirable position for those looking to join a growing and respected restaurant chain. Whether seeking full-time or part-time employment, bartenders are integral to the restaurant’s success, tasked with delivering great service during every shift while fostering a fun and energetic work environment. Overall, working at On The Border offers a rewarding career path for individuals passionate about hospitality and customer service, combined with the chance to be part of a team that truly values the spirit of hospitality and teamwork.

• Must be at least 21 years of age
• Minimum 1 year operating a full-service bar
• Ability to work flexible hours including nights, weekends, and holidays
• Strong customer service skills
• Ability to stand for extended periods
• Basic math and cash handling skills
• Ability to work as part of a team