Busser - flexible schedules

Pappas Restaurants is a distinguished family owned and operated company with a rich heritage passed down through generations. Known for its unwavering commitment to innovation, attention to detail, and dedication to quality, Pappas has carved a reputable niche in the hospitality industry. The company prides itself on fostering a warm, welcoming environment for both its guests and employees, making it a staple in the community it serves. As a family-oriented establishment, Pappas Restaurants emphasizes core values that revolve around respect, teamwork, and excellence, ensuring every dining experience exceeds expectations. Currently, Pappas Restaurants is seeking enthusiastic and friendly Bussers to join their team. This role is vital in maintaining the cleanliness and ambiance of the dining areas, patios, and surrounding spaces, significantly enhancing the overall guest experience. Bussers at Pappas work closely with Door Hosts, Servers, Bartenders, and Management to deliver seamless service. This position offers flexible scheduling options, accommodating both part-time and full-time candidates, and presents excellent opportunities for career advancement within a dynamic work environment. The company also provides comprehensive training programs to equip team members with the skills needed to succeed and grow in their roles. In this role, Bussers are essential contributors to creating a positive atmosphere by ensuring tables and dining spaces are clean and well-maintained. They play a supportive role in assisting servers and other staff, ensuring guests receive prompt and attentive service. This position is ideal for individuals who enjoy working in a team-oriented setting and have a genuine passion for excellent food and hospitality. The opportunity at Pappas Restaurants comes with great earning potential and the chance to be part of a storied brand dedicated to delivering outstanding service and quality. Candidates should be at least 16 years old to be eligible for this position and should be prepared to handle various tasks that contribute to daily restaurant operations.

• must be at least 16 years of age to apply
• ability to stand or walk for extended periods
• availability for flexible scheduling including part-time and full-time shifts
• ability to perform physical tasks such as lifting and carrying
• willingness to comply with restaurant policies and procedures