Cold Station Cook-King Of Prussia,PA,USA,PA | Hiring

The Capital Grille is a renowned upscale restaurant that prides itself on delivering masterfully prepared cuisine paired with exceptional service, creating a comfortably sophisticated dining experience. With a strong commitment to both guest satisfaction and team member development, The Capital Grille fosters a nurturing work environment that encourages growth and career development in the hospitality industry. The restaurant emphasizes high standards across all aspects of its operation, placing particular focus on health and safety protocols, guest experience, and employee well-being. This dedication extends to maintaining clean, sanitized, and safe workspaces to protect both guests and staff, with team member wellness as a top priority. The Capital Grille is currently seeking a dedicated and skilled Cold Station Cook to join their culinary team. This role is pivotal in preparing, cooking, and assembling all cold food items including salads, cold appetizers, and a variety of hot and cold desserts that the restaurant offers. The Cold Station Cook plays an essential role in ensuring all food items are prepared according to exacting quality standards while maintaining stringent food safety and sanitation practices. This position also involves supporting kitchen operations by prepping ingredients and stocking the line and alley with necessary items to facilitate timely and efficient order completion. The successful candidate must demonstrate genuine hospitality and the ability to work collaboratively within a team setting. The pay for this role varies depending on location, reflecting regional market conditions, ensuring competitive compensation tailored to the local area. The Capital Grille offers a comprehensive benefits package with valuable rewards, including competitive weekly pay, anniversary pay to recognize loyalty, and paid sick leave to support employee health. Employees also benefit from extensive medical, dental, and vision coverage options, multiple insurance plans, wealth-building benefits, and flexible spending accounts, contributing to financial security and wellness. Additional perks include dining discounts and a matching 401(k) plan for employees aged 21 and over after one year of employment, underlining The Capital Grille's commitment to long-term employee growth and retirement planning. Joining The Capital Grille means becoming part of a prestigious culinary team that upholds hospitality excellence and operational integrity. This role offers an excellent opportunity for culinary professionals seeking to advance their career in a respected and sophisticated restaurant environment while embracing rigorous safety standards and a supportive workplace culture.

• High school diploma or equivalent
• Minimum 1 year of experience in a culinary or food preparation role
• Knowledge of food safety and sanitation practices
• Ability to stand for extended periods
• Flexible availability including weekends and holidays
• Ability to work under pressure in a fast-paced environment
• Strong communication skills