Cold Station Cook

The Capital Grille is a renowned upscale restaurant known for its masterfully prepared cuisine and exceptional service. As a part of the hospitality industry, The Capital Grille prides itself on offering a comfortably sophisticated dining experience to its guests. The restaurant has built a reputation for excellence by maintaining high standards in both food quality and customer service. Beyond creating delicious dishes, The Capital Grille fosters a nurturing work environment that encourages professional growth and development among its employees. This atmosphere makes it an ideal place for individuals seeking to build rewarding careers in the culinary and hospitality fields. The role of Cold Station Cook at The Capital Grille is a vital position responsible for the preparation, cooking, and assembly of all cold food items served at the restaurant. These items include salads, cold appetizers, hot and cold desserts, and other food elements that complement the menu. The Cold Station Cook also preps and prepares food items offered in the restaurant to ensure smooth service operations throughout the dining hours. An important aspect of this role is maintaining the stock of the alley and line with necessary items to fulfill orders accurately and on time. Moreover, the Cold Station Cook must uphold strict food safety and sanitation standards to ensure the health and safety of both guests and team members. This position requires a passion for genuine hospitality and a strong sense of teamwork. The Capital Grille places a significant emphasis on the wellness of its employees, promoting rigorous safety and cleanliness protocols. The restaurant provides variable pay based on the location of employment, which reflects the diverse markets it serves. Furthermore, employees at The Capital Grille enjoy a range of distinctive benefits that include competitive weekly pay, anniversary bonuses, paid sick leave, medical, dental and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining and other discounts, and a matching 401(k) plan after one year of employment for eligible individuals aged 21 and over. Joining The Capital Grille means becoming part of a respected team known for culinary excellence and exceptional service in a vibrant yet professional setting. It is an excellent opportunity for culinary professionals looking to expand their skills, contribute to a high-performing kitchen team, and build a lasting career in a prestigious restaurant environment.

• High school diploma or equivalent
• Experience in a similar role preferred
• Ability to follow food safety standards
• Ability to work standing for long periods
• Good communication skills
• Reliable and punctual
• Willingness to work flexible hours