COFFEE KIOSK CASHIER - Dental Insurance

Sandia Resort & Casino is a premier entertainment and hospitality venue located in New Mexico, renowned for offering a unique blend of gaming, dining, and leisure experiences to its guests. Owned and operated by the Pueblo of Sandia, the resort is committed to delivering an exceptional environment that embodies integrity, fairness, collaboration, communication, and recognition for performance excellence. The resort prides itself on a philosophy that fosters attracting and retaining a qualified workforce, providing growth opportunities for team members, and contributing to the community's ongoing success both now and in the future. As a dynamic and vibrant establishment, Sandia Resort & Casino offers more than just gaming; it provides a comprehensive hospitality experience that includes multiple restaurants, bars, and entertainment options in a clean and welcoming environment. The resort's commitment to excellence is reflected in every interaction with guests, ensuring their time spent at the venue is memorable and enjoyable. The team members play a crucial role in shaping this experience by maintaining high standards of customer service, cleanliness, and operational efficiency. The role available at Sandia Resort & Casino focuses on supporting the assigned venue by engaging with customers through prompt, friendly service and managing the retail and beverage areas with precision and care. This position requires the ability to provide the resort's hallmark service standards consistently, ensuring that customers receive timely assistance and enjoy a well-maintained, comfortable setting throughout their visit. Team members are expected to embody the resort's core values and work collaboratively within their teams to meet performance standards that affect key operational results. Under general supervision, employees in this role will handle various tasks such as assisting customers with retail purchases, preparing specialized beverages, and communicating effectively with management regarding operational needs. They will participate in daily meetings to stay informed and complete required computer-assisted training to maintain compliance with company procedures. Ensuring cleanliness and safety by adhering to sanitation practices, including the use of gloves and tongs when handling food, is a vital component of the job. Cash handling and accurate tendering of transactions form a critical part of the responsibilities, with employees required to follow the resort's operational policies to maintain financial integrity. Maintaining the dining and retail areas free of debris and organized is essential to the overall customer experience. Regular attendance and punctuality in accordance with the resort's attendance policies are mandatory, reflecting the importance of dependability in meeting the expectations of this role. This position also values interpersonal skills highly; the ability to build respectful relationships with guests while maintaining a professional, friendly, and approachable demeanor is essential. Employees must possess excellent oral and written communication skills, basic math skills for transaction accuracy, and the capacity to work well with coworkers and supervisors in a harmonious environment. Personal hygiene is emphasized as part of maintaining the professional image the resort upholds. Candidates interested in this role must be at least 18 years old and, while a high school diploma or GED certification is preferred, relevant experience in cash handling and customer service can also satisfy qualifications. Successful completion of the New Mexico Food Handlers Course is required upon hire, alongside passing a stringent background investigation and drug screenings. Physically, the role demands the ability to perform tasks such as standing, walking for extended periods, lifting objects up to 25 pounds, and other movements like balancing, climbing, crouching, and reaching. Working conditions include moderate exposure to elements such as noise, temperature extremes, and potential hazards, necessitating adherence to safety precautions. Ultimately, the position at Sandia Resort & Casino is ideal for individuals seeking to contribute to a respected hospitality venue that values performance excellence, customer focus, and teamwork within a vibrant and supportive community environment.

• Must be at least 18 years of age
• Must successfully complete a New Mexico Food Handlers Course upon hire
• Must be able to successfully pass a stringent background investigation
• Will require a pre-employment and random drug screening