Cocktail - PBR Baltimore - Now Hiring!

Located in the heart of Baltimore City, this vibrant country bar stands as a unique venue where the spirit of the toughest sport on dirt meets the lively urban nightlife. Celebrated for its electrifying atmosphere, the bar offers an authentic country and southern rock music experience, bringing the renowned Professional Bull Riders (PBR) party right downtown to Power Plant Live. It is a favored destination for cowboys and cowgirls seeking an energetic but welcoming environment, complete with cold beer, robust hard drinks, and a touch of genuine bull riding excitement. This establishment prides itself on blending traditional country charm with the dynamic energy of city life, creating a memorable night out for locals and visitors alike. As a cocktail server at this renowned country bar, the role demands high energy, professionalism, and exceptional customer service skills. The cocktail server is the frontline ambassador, greeting guests warmly and delivering prompt and courteous service throughout their visit. The responsibilities extend beyond merely taking and serving orders – it involves creating a memorable experience by effectively communicating menu items, up-selling where appropriate, and maintaining an upbeat and friendly demeanor. The position requires adept knowledge of various liquors, beers, wines, champagnes, non-alcoholic beverages, designated glassware, preparation methods, and garnishments to enhance guest satisfaction and promote sales. This tipped position offers an hourly rate of $3.63 plus tips, reflecting its nature within the hospitality sector. Candidates must be legally of age per state requirements and able to demonstrate their ability to handle the physical demands of the job, such as carrying or lifting weights up to 50 pounds and enduring long periods of standing or moving throughout the venue. The cocktail server must also be vigilant in monitoring guest behavior to ensure responsible alcohol service, maintaining safety for both patrons and staff. Working in this bustling environment requires an individual who is not only energetic and outgoing but also courteous, pleasant, and keenly aware of their surroundings and interactions. Effective communication skills are paramount, enabling seamless coordination with bartenders, waitstaff, cooks, and supervisors to guarantee a smooth operation and outstanding guest experience. Familiarity with the point-of-sale system is also essential for accurate order taking and transaction completion. This position may require working nights, weekends, and holidays, aligning with the bar's peak business hours. Holding certifications such as alcohol awareness or food service permits, including a valid health or food handler card, is prioritized to comply with local or state government regulations. Candidates fluent in English are preferred, and additional language skills are considered a bonus, enhancing the ability to serve a diverse clientele. Equal Opportunity Employer principles are upheld, ensuring a fair and inclusive hiring process. The establishment also complies with federal employment laws and provides the necessary information regarding employees' rights as stipulated by the Department of Labor. This bar offers more than just a job; it promises a dynamic and rewarding work environment where passion for hospitality and country culture converge, making it an ideal workplace for driven and personable individuals seeking a career in the food and beverage industry.

• Must meet state legal age requirements
• at least 1 year of serving experience in a fast-paced food and beverage venue
• ability to handle, carry or lift items weighing up to 50 pounds
• ability to efficiently and safely stand and move about the entire facility during each shift
• ability to bend, stoop, kneel and lift
• must be able to communicate effectively with guests and team members
• alcohol awareness certification and/or valid food service permit or health/food handler card
• availability to work nights, weekends, and/or holidays