Cleveland,OH,USA:Cook CD-Standard-Cleveland,OH(Full-time,$15-$17/hr)

Sammy's Beach Bar and Grill is a vibrant dining establishment located at Cleveland Hopkins International Airport, specifically in Concourse A at Gate A01. Part of the HMSHost family, a leading provider of food and beverage services in travel venues across North America, Sammy's Beach Bar and Grill offers travelers a welcoming atmosphere blending casual dining with a beach-inspired menu. HMSHost is renowned for its commitment to quality service, convenience, and diverse culinary options tailored to busy travelers who seek enjoyable and efficient dining experiences during their journeys. HMSHost is a subsidiary of Avolta, which also encompasses various strategic brands such as Dufry and Hudson, operating under a corporate umbrella that emphasizes innovation and growth in travel hospitality. The company prides itself on providing not only excellent services to customers but also meaningful and rewarding career opportunities to its employees. Joining Sammy's Beach Bar and Grill means becoming part of a dynamic team where collaboration, customer service excellence, and culinary creativity are highly valued. Individuals working here contribute to a bustling airport environment where every dish served must meet high standards of quality and consistency. Whether it is quickly preparing eggs and breakfast items or handling multiple cooking stations including fryers and griddles, the role demands agility, skill, and adherence to the highest food safety and hygiene practices. The Cook CD - Standard position entails responsibility for preparing a wide array of cooked foods according to set recipes and company standards. The individual must efficiently operate various kitchen stations such as the fry station, flat top griddle, pantry, and egg cooking units. They also need to communicate effectively with management and serving staff regarding ticket times and potential issues, ensuring timely food preparation and exceptional customer satisfaction. This role is particularly suited to those with prior cooking experience involving high-volume or fast-casual dining environments. Candidates should have a strong foundation in food preparation practices, including knowledge of HACCP (Hazard Analysis and Critical Control Points) standards to maintain food safety and sanitation. The Cook must be comfortable with multitasking in a fast-paced environment, taking on duties that range from preparing soups and meats to cleaning, sanitizing, and ensuring proper inventory rotation. HMSHost offers a comprehensive benefits package to its employees, including health, dental, and vision insurance, as well as generous paid time off encompassing vacation, flexible, and sick leave. Employees also receive holiday pay, meal benefits, and transportation perks. Financial security is supported through a 401(k) retirement plan with company matching, and the company-paid life insurance provides additional peace of mind. HMSHost values ongoing development through tuition reimbursement, an employee assistance program, and training opportunities geared toward career growth. The referral program incentivizes employees who bring talented friends to join the team, further fostering a supportive work culture. Overall, working as a Cook CD - Standard at Sammy's Beach Bar and Grill under HMSHost not only means contributing to a high-quality culinary experience at a major travel hub but also engaging in a workplace committed to employee well-being and professional advancement. This position reports to management and requires dedication, positive communication, and a passion for delivering enjoyable food experiences for travelers passing through Cleveland Hopkins International Airport.

• Food preparation skills
• Knowledge of HACCP standards
• Minimum of 1 year of cooking experience
• Experience in high volume or fast casual dining preferred
• Ability to speak, read and comprehend instructions
• Ability to lift and/or move up to 40 pounds
• Ability to bend, twist, and stand during work
• Frequent use of hands in water and chemical solutions
• Able to handle sharp knives, utensils, and hot plates
• Comfortable working in a hot environment