Hackensack,NJ,USA Full-time Boh-line Cook-$20 To $23 Per HOUR
Posted on October 24, 2025
Your Next Step in Hackensack, NJ, USA
Position: Boh-line Cook - $20 To $23 Per HOUR (Based in Hackensack, NJ, USA) Employer: Avenue A Pizza (1600) (Hiring in Hackensack, NJ, USA) Location: Hackensack, NJ, USA, NJ
Salary: $20-$23/Hour (approx. $44.7k/Year) Benefits: This role offers a competitive benefits package. Impactful work with supportive local leadership.
Responsibilities
This role centers on your professional skills within the a dynamic space in Hackensack, NJ, USA.
- This Hackensack, NJ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Avenue A Pizza (1600) team in Hackensack, NJ, USA, NJ is growing.
- Benefit from working in Hackensack, NJ, USA, a key hub for the a dynamic industry.
The line cook role at Roberta's offers an exciting opportunity to join a passionate and dynamic kitchen team dedicated to delivering excellent dining experiences. Working under the guidance of the Chef, the line cook will be responsible for preparing dishes at various kitchen stations, including pasta, the wood-fired pizza oven, and the expo, among others. This position is ideal for individuals who are eager to grow their culinary skills in a supportive and fast-paced environment. Roberta's values teamwork, a positive attitude, and a strong work ethic, ensuring an inclusive atmosphere free of negative energy. The kitchen offers a chance to work closely with high-quality products while participating in all aspects of food preparation and kitchen maintenance. The role demands both skill and dedication, with an emphasis on maintaining organization, cleanliness, and operational efficiency during shifts. Candidates with prior cooking experience and a true passion for the culinary arts will find ample opportunities for career growth and skill enhancement within the team. Furthermore, Roberta’s is expanding its operations, providing additional avenues for advancement and professional development within the family-oriented company.
- High school diploma or equivalent
- minimum of 1 year cooking experience
- brunch cooking experience
- clear communication skills
- valid food handlers permit
- physical ability to stand 8 hours and lift 50 pounds
- availability to work holidays, nights and weekends