Cincinnati,OH,USA,OH:Restaurant Management Team-Quick Hire! at
Posted on October 24, 2025
Your Next Step in Cincinnati, OH, USA
Job Title: Restaurant Management Team - Quick Hire! Hiring Organization: Northstar Cafe at Liberty Center Location: Cincinnati, OH, USA, OH Urgency: Immediate consideration in Cincinnati, OH, USA.
Salary: $80k-$90k/Year (approx. $1.6k/Week) Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
What You'll Do
Core objectives involve your professional skills in a dynamic.
- This Cincinnati, OH, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Northstar Cafe at Liberty Center team in Cincinnati, OH, USA, OH is growing.
- Benefit from working in Cincinnati, OH, USA, a key hub for the a dynamic industry.
Northstar is a dynamic and innovative restaurant group known for its unwavering commitment to excellence and a passion for crafting extraordinary dining experiences. Established with the mission to reinvent what a restaurant can be, Northstar has built a reputation across Columbus, Cincinnati, and Cleveland as the premier destination where exceptional food, genuine hospitality, and a welcoming atmosphere converge. From carefully designing inviting spaces to sourcing responsibly and preparing everything from scratch, Northstar meticulously attends to every facet of the guest experience. This level of attention to detail extends beyond food quality to encompass service that is always friendly, sincere, and delivered with a smile, making every visit memorable.
Joining Northstar as a leader means stepping into a role that blends entrepreneurial spirit with a commitment to creating memorable moments for guests and team members alike. The leadership opportunities here are designed for those who aspire not just to manage, but to innovate and inspire. The company fosters a culture where continuous improvement and growth are paramount, encouraging leaders to push boundaries and redefine the standards of hospitality. As the Northstar brand continues to expand, it offers an exciting pathway for personal and professional advancement, from comprehensive hands-on training to leadership roles with significant earning potential.
The role offers an attractive employment package, starting with a salary range between $70,000 to $90,000 for entry-level leadership positions, with general managers earning as much as $300,000 annually through bonuses and performance incentives. Beyond competitive pay, Northstar provides a comprehensive benefits package including health, dental, vision, disability, life insurance, a 401(k) plan, and paid parental leave. Employees benefit from generous paid time off, including four weeks of annual vacation and a unique one-month paid sabbatical every five years to encourage rejuvenation.
Leaders at Northstar are extensively supported through professional development opportunities that set the company apart. Training begins with a five-month immersive program guided by dedicated mentors covering every detail of restaurant operations—from budgeting and inventory management to staff recruitment, training, and leadership development. Northstar's commitment to growth continues beyond initial training with opportunities such as international wine courses, outdoor leadership adventures, and coffee origin trips, illustrating the company’s investment in enriching employee skills and experiences.
Northstar isn’t just about running restaurants; it’s about building futures. The company cherishes a culture of positivity, teamwork, and hard work, where every employee’s contribution is valued and rewarded. For individuals with a strong work ethic, a passion for exceptional food, adaptability, and inspiring communication skills, Northstar represents an exceptional environment to thrive. If you bring energy, optimism, and a can-do attitude, Northstar invites you to join their mission and grow your career in a space that celebrates excellence and entrepreneurial growth in the hospitality industry.
- Bachelor's degree or relevant experience
- Ability to work in a fast-paced and dynamic environment
- Strong organizational and leadership skills
- Excellent communication skills
- Availability to work flexible hours including weekends and holidays
- Passion for food and hospitality industry
- Willingness to learn and grow within the company