Cincinnati,OH,USA Job:Executive Chef-$68600 To $94500 Per YEAR

Bon Secours Jewish Hospital is a respected healthcare institution committed to delivering exceptional patient care and fostering a healing environment. As part of the Bon Secours Mercy Health system, the hospital maintains a focus on compassionate treatment, innovation, and community health improvement. The hospital employs a multidisciplinary approach to healthcare, aiming to support patients and their families through every stage of the healing process. Situated in a vibrant community, Bon Secours Jewish Hospital combines advanced medical technology with a dedicated team of healthcare professionals to ensure outstanding outcomes. It promotes a culture of respect, teamwork, and continuous learning among its staff, reinforcing its mission to deliver whole-person care with dignity and excellence. This position is for a Culinary Team Leader role at Bon Secours Jewish Hospital, offering a full-time employment opportunity with an annual salary of approximately $80,000. The role is designed for a passionate and compassionate culinary professional who can drive excellence in food service within a healthcare setting. The Culinary Team Leader will play a crucial role in supporting the healing journeys of patients and their loved ones by delivering high-quality food tailored to meet the needs of a healthcare environment. Guided by a chef-led philosophy, the individual in this position will have the opportunity to share their culinary expertise and love for great food while fostering a team-oriented atmosphere. The role emphasizes a healthy work-life balance, with most nights and weekends off, and offers a rewarding career path within an engaging environment. The Culinary Team Leader is responsible for building and motivating a well-trained food service team, ensuring adherence to safety, sanitation, and service excellence standards. Menu creativity, alignment with current market trends, and continuous improvement of customer and patient satisfaction are essential. The leader will oversee recruiting, training, scheduling, and development of team members while maintaining rigorous quality control measures to protect food integrity. Compliance with health, safety, and regulatory standards is a critical aspect of the position. Additionally, the role requires managing budgets, forecasting, inventory control, payroll, and supplies to align with financial goals. Essential skills for success include culinary knife skills, recipe preparation, live-action cooking, interpersonal and communication skills, customer service orientation, professionalism, decision-making, proactivity, teamwork, business ethics, and organizational abilities. The position demands a culinary degree and significant experience in fine dining, hotels, resorts, country clubs, or healthcare settings. The hospital values diversity and inclusion, supporting veterans and candidates with military backgrounds. Comprehensive benefits, ongoing career development, and a supportive work culture make this an excellent opportunity for driven culinary professionals seeking to contribute meaningfully to healthcare food service.

• Associate's or bachelor's degree from an accredited culinary program
• 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
• Computer skills including word processing, spreadsheets, email, and ordering platforms
• A passion for food, a desire to grow, and a work ethic that supports both
• Must be willing to relocate for promotion opportunities