Chili's is hiring a General Manager-Dallas-ft. Worth Metroplex in

Chili's Grill & Bar is a vibrant and dynamic restaurant chain that has been a staple in the casual dining industry since its inception in Dallas, Texas in 1975. With a rich heritage that highlights bold flavors such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's proudly serves millions of guests who seek not only great food but an enjoyable dining experience. Chili's has built a reputation not just on its delicious menu but on an unyielding commitment to service, hospitality, and community engagement which sets it apart in the competitive hospitality landscape. The company culture is infused with a spirit of fun and team cohesion while maintaining a deeply rooted sense of accountability and a relentless drive to deliver excellent guest experiences. The role of a Chili's Manager is one of leadership and connection within a fast-paced, guest-centered environment. As a Manager at Chili's, you are wired for hospitality and understand that the business is fundamentally about people—ranging from your team members to every guest who walks through the door. Your ability to foster meaningful relationships, create a positive work atmosphere, and motivate your team underpins the restaurant's success. This leadership position is centered on overseeing the daily operations with energy and focus, while simultaneously championing the core values of the brand—Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant. Managers at Chili's hold the critical responsibility of driving business results while nurturing a win-together culture that recognizes and celebrates teamwork and exceptional effort. You will be directly involved in leading, coaching, and developing your management team through scheduling, assigning responsibilities, and conducting performance evaluations. This role requires a strategic mindset to plan and implement financial budgets on a weekly, monthly, and yearly basis to ensure fiscal responsibility and operational efficiency. Additionally, you are accountable for maintaining high operational and quality standards by conducting line checks, enforcing safe food handling procedures, and ensuring a top-tier guest experience in every shift. Part of your day-to-day duties also include hiring, training, retaining, and mentoring team members to empower them in taking on increasing responsibilities. A strong Chili's Manager fosters open communication lines between management and staff, champions change initiatives, and embodies the culture that makes Chili's not just a restaurant but a community hub. This leadership role requires an individual who thrives under pressure, possesses excellent multitasking skills, and is eager to work in a fast-paced environment. The rewarding challenges of meeting business goals while delivering fun, memorable guest experiences make this position ideal for someone who is both dependable and passionate about the hospitality industry. If you enjoy building relationships, leading teams to success, and contributing to a vibrant dining experience, the Chili's Manager role offers an exciting opportunity to grow your career in a respected brand with a nationwide presence.

• high school diploma or equivalent
• prior management experience in a restaurant or hospitality setting
• excellent multitasking and organizational skills
• strong interpersonal and communication abilities
• ability to work in a fast-paced environment
• commitment to safe food handling and quality standards
• availability to work varied shifts including nights and weekends