Immediate Opening in Ontario,CA,USA for a Restaurant General

This job opportunity is with a franchisee of Taco Bell, an independent business owner operating their own location separate from Taco Bell Corporation or its affiliates. Working for this franchisee means you would be employed directly by the franchise owner, who sets their own wages and benefits, which may vary from other Taco Bell franchise locations. Taco Bell is a fast-food restaurant known for its innovative Tex-Mex inspired menu items such as tacos, burritos, and quesadillas, serving millions of customers every day across the United States and beyond. The franchisees uphold the brand's standards while offering a unique employment experience tailored by their local management. The restaurant General Manager (GM) role within this Taco Bell franchise presents a significant leadership opportunity. As the GM, you will be the primary leader and the driving force behind the operation of the entire restaurant. Your leadership will set the tone for the team environment and the level of hospitality experienced by customers. The successful GM builds a strong and motivated team that delivers consistently outstanding food quality and friendly service, leading to satisfied customers and a thriving business. This position requires someone with excellent leadership and communication skills, a strong commitment to people development, and a positive attitude that energizes the team and creates a welcoming atmosphere. Key responsibilities for the General Manager include recruiting and hiring the right employees suited to the restaurant's culture and needs. You will conduct thorough new hire orientation sessions and design tailored training plans to ensure every team member is prepared to deliver Taco Bell's high standards in food safety, quality, and customer service. Effective scheduling and deployment of the team are critical to maintain smooth operations during busy and slow hours alike. You will also monitor employee performance closely, addressing any issues promptly and constructively to maintain an engaged and productive workforce. Customer satisfaction is a top priority and comes from knowing how to resolve issues quickly and professionally. In addition, you will have a key role in managing the restaurant's budget and financial plans to maximize profitability. This involves overseeing inventory controls, labor costs, and other operational expenses while striving for excellence in service. As someone with experience overseeing profit and loss responsibilities, you will analyze business data and make informed decisions that improve the restaurant's performance and growth. Physical demands of the job include maintaining a clean and safe restaurant environment. Tasks like sweeping and mopping floors, dusting shelves, taking out trash, and cleaning the parking lot are part of ensuring the location meets health and safety standards as well as creating a pleasant environment for customers and staff. Being able to stand, walk, lift up to 50 pounds, and perform various physical activities for most of your shift are essential to support operations. The ideal candidate has supervisory experience of two to four years or more in a food service or retail setting, with a history of managing a team toward achieving business goals. Preference is often given to candidates promoted internally from the Assistant General Manager role who understand the company culture and operational standards well. A minimum educational requirement is a high school diploma or GED, though college or university degrees are preferred. Strong computer literacy and business math skills support successful management of scheduling, reporting, and financial analysis. Candidates must be at least 21 years old, have reliable transportation, and be able to pass a background check. This position offers a competitive pay range of $24.00 to $28.00 per hour and the chance to build a rewarding career in the fast-paced and customer-centric environment of Taco Bell. The franchisee is committed to fostering employee growth and success, offering a workplace where you can learn, develop, and advance. If you are driven by leadership and enjoy working with a diverse team to deliver exceptional customer experiences, this Restaurant General Manager role with a Taco Bell franchise is an excellent opportunity to achieve your professional goals.

• Must be at least 21 years old
• must pass background check criteria
• must have reliable transportation
• able to sweep and mop floors, dust shelves, lift and carry trash containers
• able to clean parking lot and restaurant grounds
• able to tolerate standing, walking, lifting up to 50 lbs, and stooping at least 80 percent of shift