Cheyenne,WY,USA Full-time Sous Chef II-Cheyenne,WY | Hiring

Sunrise Senior Living is a distinguished leader in the senior care industry, committed to providing exceptional living experiences for older adults. Recognized repeatedly as a Great Place to Work by Activated Insights, Sunrise fosters an inclusive, supportive, and dynamic workplace culture where employees can thrive personally and professionally. This recognition, awarded for the eighth time, highlights Sunrise Senior Living's dedication to nurturing an environment of respect, engagement, and fulfillment for its team members. The organization places a strong emphasis on the sacred value of human life and the importance of meaningful relationships, both with residents and staff, ensuring a community-centered approach to senior living that promotes dignity, health, and happiness. At Sunrise Senior Living, employees are not just staff members but are empowered individuals who bring unique skills to enhance the lives of residents, helping them to live longer, healthier, and happier lives. The role of Sous Chef II at Sunrise Senior Living’s Whispering Chase community is a pivotal culinary position focused on maintaining superior standards of food quality, presentation, and resident satisfaction. As a critical member of the culinary team, the Sous Chef II supports the Executive Chef III by overseeing daily food production, ensuring compliance with strict quality and safety guidelines, and managing kitchen operations including inventory and staff supervision. This role requires an innovative approach to food presentation and production, ensuring meals are not only delicious but also visually appealing, creative, and consistent with Sunrise's high standards. Beyond food preparation, the Sous Chef II plays an active role in the resident dining experience by engaging with residents during meals, addressing concerns, and ensuring that dining is a positive, social event. Additionally, the Sous Chef II supports kitchen safety and risk management protocols and participates in training and mentoring kitchen staff to foster a culture of culinary excellence and continuous improvement. The position demands strong organizational, leadership, and communication skills, as well as the ability to work flexible hours including weekends and evenings. Offering competitive compensation and extensive benefits such as medical and dental plans, retirement savings, paid time off, and tuition reimbursement, Sunrise Senior Living provides a rewarding career path for culinary professionals dedicated to making a meaningful impact in the lives of seniors.

• Certification and/or college degree in culinary arts preferred
• minimum three years experience as a chef
• maintains current food services sanitation certificate
• ServeSafe certified
• proficiency in computer skills including Microsoft Office and Sunrise applications
• ability to work flexible hours including weekends and evenings
• understanding of safety and hygiene standards
• ability to lead and supervise kitchen staff
• commitment to resident engagement
• ability to maintain confidentiality
• compliance with health and safety regulations
• willingness to participate in required testing and vaccinations as mandated by laws