PREFERRED HOSPITALITY INC Needs Associate Manager-Torrance MB
Posted on October 24, 2025
Your Next Step in Torrance, CA, USA
Job Title: Associate Manager - Torrance MB Grille - Torrance, CA Company: PREFERRED HOSPITALITY INC Based in: Torrance, CA, USA, CA (our main Torrance, CA, USA branch)
Compensation: $67k-$75k/Year (approx. $1.4k/Week) Benefits: A comprehensive benefits package is included. Impactful work with supportive local leadership.
What You'll Do
Core objectives involve your professional skills in a dynamic.
- This Torrance, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our PREFERRED HOSPITALITY INC team in Torrance, CA, USA, CA is growing.
- Benefit from working in Torrance, CA, USA, a key hub for the a dynamic industry.
Market Broiler is a well-established seafood restaurant brand that has been serving quality seafood dishes since 1989. Originating in Riverside, California, Market Broiler quickly earned a strong reputation, receiving the Best for Seafood award for over thirty years and being recognized as the best restaurant in Riverside by local readers. The company has expanded its footprint with six additional Market Broiler and MB Grille locations throughout California, including areas like Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. These locations offer a variety of atmospheres, from casual neighborhood settings to lively entertainment-focused dining experiences. Market Broiler focuses on delivering a first-class casual dining seafood experience with an emphasis on customer service, quality, and community engagement.
The Associate Manager position at Market Broiler is a key leadership role within the restaurant aimed at assisting the General Manager in the smooth operation of the restaurant. This role is ideal for professionals who are relatively new to restaurant management, with one to two years of experience, and who are eager to develop their skills and advance within the organization. The Associate Manager will take on significant responsibilities such as supervising staff, ensuring exceptional guest experiences, managing daily operational tasks, and stepping into the leadership role in the absence of the General Manager. This position demands excellent communication, leadership capabilities, and a dedication to upholding the high standards that Market Broiler is known for. The salary range is between $67,000 and $75,000 depending on location and experience, and the role is categorized as exempt status under FLSA.
- high school diploma or equivalent
- one to two years of relevant management experience in the restaurant industry
- ability to work flexible hours including weekends and holidays
- strong interpersonal and organizational skills
- basic computer proficiency
- ability to stand and walk for extended periods
- excellent customer service orientation
- legal eligibility to work in the United States