Chesapeake,VA,USA-based Aviation at Frontier Airlines | Hiring

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its dedication to service and commitment to making a positive impact, Aramark focuses on providing quality experiences to its clients and communities worldwide. The company emphasizes equal employment opportunity and inclusion, fostering a diverse workplace where employees can grow their talents, fuel passions, and develop professionally. With a strong mission rooted in service and a culture that promotes employee wellbeing, Aramark offers an inspiring work environment where team members can thrive and contribute meaningfully. The role of Cook at Aramark is an exciting opportunity for those passionate about culinary arts and food preparation. This position involves cooking and preparing a variety of foods, following standardized recipes and production guidelines to ensure consistent quality and taste. As a Cook, you will be immersed in a dynamic culinary environment, working with fresh ingredients and professional-grade equipment. Your responsibilities will include setting up workstations, preparing ingredients by measuring, chopping, trimming, and peeling, as well as utilizing various cooking methods such as baking, roasting, broiling, and steaming. The role demands a strong focus on food safety and sanitation practices, with the proper storage and handling of food items. Additionally, maintaining a clean and organized work area is essential. Beyond food preparation, this role encourages creativity and culinary exploration through experimenting with different cuisines and flavors. Cooks are expected to arrange and garnish dishes attractively while ensuring portion control according to established guidelines. Aramark prioritizes health and safety by implementing strict production guidelines and safety procedures, supporting employees in doing their work safely and effectively. Cooks at Aramark also play a vital role in delivering exceptional customer service by maintaining a positive demeanor and professional communication with guests, clients, and coworkers. Working as a Cook at Aramark involves physical demands such as lifting, bending, and extended periods of walking or standing. Uniforms and personal protective equipment may be required depending on the location. The company values flexibility and adaptability, with the understanding that job duties may evolve based on client requirements and business needs. This is a unique opportunity to develop culinary skills, contribute to a team-oriented workplace, and grow within a reputable organization committed to employee success and community impact.

• Experience as a cook or in a related role required
• validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• must be able to acquire food safety certification
• demonstrate basic math and counting skills
• demonstrates interpersonal communication skills, both written and verbal