Cherry Hill,NJ,USA-based Food Service Worker-TJUH Opening | Hiring

Thomas Jefferson University Hospitals, Inc. is a nationally recognized health care and educational institution principally located in the greater Philadelphia region, serving the Lehigh Valley, Northeastern Pennsylvania, and southern New Jersey. Jefferson is renowned for reimagining health care and higher education to create unparalleled value, combining a workforce of more than 65,000 dedicated professionals. It offers high-quality, compassionate clinical care, strengthens local communities, prepares future leaders for 21st-century careers, and fosters knowledge through basic, programmatic, clinical, and applied research. Home to Sidney Kimmel Medical College, Jefferson College of Nursing, and Kanbar College of Design, Engineering and Commerce, Thomas Jefferson University dates back to 1824 and now includes 10 colleges and three schools with over 200 undergraduate and graduate programs serving more than 8,300 students. Jefferson Health is nationally ranked among the top 15 not-for-profit health care systems in the United States and is the largest provider in the Philadelphia and Lehigh Valley areas. With 32 hospitals, multiple campuses, and over 700 outpatient and urgent care facilities, Jefferson Health manages millions of patient encounters annually. Jefferson Health Plans, a not-for-profit managed health care organization, has been delivering a broad range of health coverage options in Pennsylvania and New Jersey for over 35 years. Committed to equal opportunity employment and education, Jefferson prohibits discrimination based on various protected groups or status, including age, race, gender identity, and military or veteran status. The Food Service Worker - Trayline position at Thomas Jefferson University Hospitals is a critical role within the food service operations, dedicated to assembling patient trays, individual portions, and food displays in a fast-paced, multi-tasking environment. Employees in this role handle the preparation and assembly of food that aligns with strict food safety and sanitation standards. They are responsible for stocking and rotating food supplies, ensuring tray accuracy and timely service, and maintaining clean, sanitized work and service areas. Trayline workers will often rotate through various assigned positions as needed and will be cross-trained for flexibility in assignment scheduling. This role demands adherence to safety protocols, including patient, operational, and sanitation safety standards. Work shifts vary and may start as early as 6:00 am or end as late as 8:00 pm, typically scheduled for either 4-hour or 8-hour shifts, with weekends and some holidays required. Reliability, punctual attendance, and positive interaction with co-workers and hospital staff consistent with the hospital's core values are crucial aspects of this role. Trayline workers also carry out additional duties as assigned by supervisors or managers, contributing to the smooth and efficient operations of the hospital food service department.

• High school diploma or equivalent preferred
• Ability to work flexible shifts including early mornings, evenings, weekends, and holidays
• Ability to stand for prolonged periods
• Ability to follow food safety and sanitation guidelines
• Ability to perform manual tasks such as stocking and cleaning
• Good attendance and punctuality
• Ability to interact positively with co-workers and hospital staff