Chef/Culinary Instructor, Springfield, MO - Join the Team!

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and around the world. It connects guests with professional chefs offering a wide range of culinary events, including cooking classes, corporate team building activities, private chef services, food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Operating in over 120 cities worldwide, Cozymeal is a trusted and widely recognized brand, featured in prominent media outlets such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist. Known for its innovative platform and extensive marketing reach, Cozymeal provides chefs with an unparalleled opportunity to build their culinary businesses and reach a broad customer base. Cozymeal invites skilled culinary professionals to join as Culinary Instructors in Springfield, MO, a city celebrated for its warm Midwestern hospitality and burgeoning food scene. In Springfield, instructors can leverage the local passion for fresh, regional ingredients and diverse international flavors to create engaging and unique cooking classes. The role is designed for chefs who want the flexibility to set their own schedules, tailor menus according to their culinary expertise and customer preferences, and grow their own brand with the support of Cozymeal’s marketing and operational framework. With income potential reaching up to $12,000 per month and beyond for top performers, this role offers both financial reward and professional fulfillment. As a Culinary Instructor with Cozymeal in Springfield, you will have the independence to be your own boss, choosing when and how much to work—from part-time schedules of around five hours per week to full-time commitments up to 40 hours per week. Cozymeal assists instructors by connecting them with clients, handling logistics, and promoting their classes through its expansive platform. Whether you prefer to teach from your own kitchen, a rented commercial kitchen, or another venue, you have the autonomy to design and offer personalized cooking experiences that highlight your culinary skills and passion. This opportunity is perfect for chefs with a professional culinary background who also value community engagement, creativity, and business growth in a supportive and vibrant culinary environment.

• based in Springfield, MO
• access to a venue for hosting cooking classes such as your home, a restaurant, or a commercial kitchen
• professional culinary training or background
• reliable internet access for online scheduling and communication
• willingness to work flexible hours including evenings and weekends
• ability to manage multiple bookings and client requests
• clean and presentable appearance