CHEF, SOUS (FULL AND PART TIME) - Quick Hire!

Unidine is a leading foodservice management company specializing in healthcare, business and industry, education, and senior living communities across the United States. As a member of the Compass Group, one of the top hospitality companies worldwide, Unidine is committed to delivering culinary excellence and exceptional dining experiences that enhance lives through nutrition, hospitality, and innovation. The company prides itself on fostering a supportive and rewarding culture where team members can thrive and contribute to making a meaningful difference in the communities they serve. With a focus on fresh, scratch-cooked meals and superior food quality, Unidine is dedicated to not only meeting but exceeding customer expectations through passion, creativity, and a commitment to health and wellness. Unidine is currently hiring full-time and part-time Sous Chef positions at its New Glarus Home location in New Glarus, Wisconsin. This role is ideal for individuals passionate about culinary arts and eager to contribute their skills in food preparation and team leadership within a dynamic kitchen environment. The company offers competitive pay at $22.00 per hour, along with a $500 sign-on bonus to welcome new team members. Working hours are generally scheduled Monday through Friday, including rotating weekends, from 10:00 AM to 6:30 PM, with more scheduling details provided during the interview process. As a Sous Chef at Unidine, you will play a critical role in assisting the Executive Chef with preparing and cooking high-quality food items while ensuring compliance with all food safety and sanitation standards. This position requires previous scratch cook experience, emphasizing fresh, made-from-scratch food preparation. You will oversee kitchen operations in the absence of the Executive Chef, supervise hourly food-service assistants, and manage kitchen workflows to meet production deadlines and maintain excellent standards of food presentation and portion control. In addition to hands-on cooking, the role involves comprehensive kitchen management duties including scheduling, training, payroll oversight, counseling staff, and facilitating performance reviews. You will be responsible for maintaining the cleanliness and organization of the kitchen workstation and ensuring all kitchen equipment and serving areas are sanitary and safe. This position also involves interacting responsively with customers and team members to ensure a positive dining experience and address any concerns promptly and professionally. Choosing a career with Unidine means joining a company that values professionalism, teamwork, and career growth. Employees benefit from paid training, no late-night shifts, off-street parking, and free meals during shifts. Plus, Unidine offers a robust benefits package that supports both part-time and full-time associates, including health and wellness programs, retirement plans, voluntary insurances, and more. This is a fantastic opportunity to work in a fun, engaging environment with a team that truly cares about quality, innovation, and the well-being of those they serve.

• High school diploma or equivalent
• previous scratch cook experience making fresh food
• ability to work full-time or part-time schedules including rotating weekends
• ability to perform essential job functions satisfactorily with or without reasonable accommodation
• willingness to comply with company policies and procedures