Chef Manager - Quick Hire!

Aramark is a globally recognized leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Founded with a strong commitment to service and united by a shared purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company prides itself on fostering an inclusive and diverse workplace where every employee enjoys equal employment opportunity and can freely participate in all aspects of the enterprise. As a global organization, Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. The firm believes that a career should be a platform for developing talents, fueling passions, and empowering professional growth, offering employees a sense of belonging as well as meaningful challenges in their work environment. For more information about the company and its culture, interested candidates can visit their official website or follow their social media channels, including Facebook, Instagram, and Twitter. The Chef Manager role with Aramark is an exciting opportunity tailored for culinary professionals who are passionate about food excellence, customer service, and team leadership. Reporting directly to the General Manager, the Chef Manager will take a hands-on approach to managing and developing the kitchen team while ensuring the delivery of exceptional food experiences. This role demands a balance of culinary expertise, people management, safety protocol enforcement, and strategic execution aligned with company standards. The Chef Manager will be instrumental in training kitchen staff, coordinating all culinary activities, and setting high standards for food presentation and quality. Responsibilities include overseeing food preparation, recipe development, menu planning, and purchasing, as well as ensuring the maintenance and safety of kitchen equipment. Another important aspect of the role is to actively manage budgets and execute company-delivered programs that enhance overall operational efficiency and customer satisfaction. The position comes with a competitive salary range between $65,000 and $75,000, reflecting Aramark’s dedication to attracting top culinary talent. The company also offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) retirement savings plans, paid parental leave, disability coverage, and various work-life resources. The benefits may vary depending on location and eligibility but are designed to support employees' health, financial security, and personal well-being. At Aramark, becoming a Chef Manager means more than just managing a kitchen; it means growing professionally in a dynamic, fast-paced environment that values dedication and innovation. The company supports career advancement by providing continuous learning opportunities and encouraging employees to develop new skills. Although job duties may evolve to meet business needs, the Chef Manager role remains central to delivering memorable dining experiences that satisfy guest expectations and uphold the company’s reputation for quality and service. If you are a motivated culinary professional with leadership skills and a passion for excellence, this position offers a rewarding path to further your career in the food service industry.

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• culinary degree preferred
• advanced knowledge of the principles and practices within the food profession
• experiential knowledge of management of people and or problems
• oral, reading and written communication skills