Chef Manager - Join the Team!

Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted deeply in the ethos of service and united by a strong sense of purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. Known for its commitment to diversity, equity, and inclusion, Aramark offers equal employment opportunities to all qualified applicants regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristic. The company’s mission focuses on empowering its workforce to reach their full potential by fostering a work environment that develops talents, fuels passions, and encourages professional growth. Aramark’s extensive benefit programs and employee resources testify to its dedication to maintaining employee well-being and work-life balance. Currently, Aramark is seeking a passionate and experienced Chef Manager to join their team. This full-time role, offering a competitive salary range of $65,000 to $75,000, provides a unique opportunity for culinary professionals who are committed not only to delivering excellent food but also to providing outstanding customer service and team leadership. Reporting directly to the General Manager, the Chef Manager will play an integral role in managing and coordinating kitchen activities and staff development. The position demands a hands-on leadership style with a primary focus on team growth, culinary expertise, adherence to safety protocols, and fostering positive client relationships. The Chef Manager will also be responsible for budget adherence and executing company-delivered programs to meet organizational objectives. In this role, the Chef Manager will supervise kitchen personnel, ensuring that culinary standards are met by developing and standardizing recipes that guarantee quality and consistency. The position requires expertise in menu planning, pricing, and presentation, along with the ability to ensure proper operation and maintenance of kitchen equipment while upholding sanitation and safety standards. Additionally, the Chef Manager will oversee special catering events and may provide culinary instruction or demonstrate cooking techniques to enhance staff skills. This opportunity is ideal for culinary professionals who thrive in dynamic, fast-paced environments and seek to contribute positively to customer satisfaction and business success. Aramark offers an inclusive culture that encourages continuous learning and professional development, making it an excellent place for career growth in the culinary field. Furthermore, the comprehensive benefits package includes medical, dental, and vision insurance, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage, all of which contribute to a supportive workplace environment. Candidates joining Aramark can expect not only a rewarding career path but also the resources and support necessary to succeed in their roles and advance within the company.

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• culinary degree preferred
• advanced knowledge of the principles and practices within the food profession
• experiential knowledge of management of people and or problems
• oral reading and written communication skills