Chef Manager - $38100 to $54100 per YEAR

QSL Management is a rapidly growing senior living company dedicated to providing luxurious and comfortable resort-style homes for seniors. The company stands out in the senior care industry by focusing on wellness, security, longevity, family, joy, and self-worth for its residents. QSL Management believes in fostering a supportive environment that encourages both residents and team members to thrive. Their mission revolves around enhancing the quality of life for older adults by offering not only exemplary living spaces but also promoting a culture of respect, care, and fulfillment. This commitment places QSL Management among the leaders in the senior living sector, emphasizing unparalleled service and compassionate care. As a company, QSL Management places a high value on its core principles, which include Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy. These values guide the company in its daily operations and long-term goals, ensuring that every team member shares a unified vision. The organization prides itself on its work environment, which supports professional growth, advancement opportunities, and the chance to make a meaningful impact in the lives of older adults. This supportive atmosphere is not only for residents but also extends to employees who are committed to serving others with heart and dedication. Currently, QSL Management is seeking a Director of Dining Services for The Barclay House of Aiken, a senior living community known for its commitment to resident satisfaction and high-quality care. This leadership role is pivotal in delivering a world-class dining experience that enhances resident well-being and enjoyment. The Director of Dining Services will oversee all dietary department operations, ensuring that the culinary experience reflects the company’s high standards. This position includes responsibilities such as menu implementation, staff scheduling, and supply ordering, all designed to maintain an efficient and effective kitchen and dining operation. In this role, the Director will nurture an environment focused on teamwork, safety, hygiene, and cleanliness, all essential factors in a senior living setting. They will also ensure compliance with all relevant regulatory and state requirements, maintaining the highest standards of food safety and operational quality. The Director of Dining Services must be hands-on, as the role requires cooking and meal preparation, demonstrating a real commitment to food quality and service excellence. This role offers a competitive wage and an excellent benefits package, coupled with a positive work culture where employees are encouraged to grow and lead with compassion. If you have a passion for serving others and want to be part of a thriving senior living company, this opportunity at The Barclay House of Aiken could be the perfect fit.

• Must have a caring heart, willing to serve others
• MUST have 2 years of related culinary experience in a lead cook or higher role
• Associate or bachelor’s degree in culinary or hospitality
• 2 years of experience in managing staff in the hospitality or restaurant industry or a long-term care facility
• ServSafe certification
• Food Manager certification
• Must be flexible to work a variety of shifts including holiday and weekends