Fast Food Worker paid $22.04/hour - Fairfield, CT

This job posting is for a position at a McDonald’s restaurant owned and operated by an independent franchisee, separate from McDonald’s USA. The franchisee holds the license to use McDonald’s logos and food products but operates the restaurant as an independent company responsible for all employment matters. This means that if you are hired, your employer will be the franchisee, not McDonald’s USA. The franchisee manages hiring, firing, discipline, supervision, staffing, and scheduling of employees. McDonald’s USA does not control employment decisions and will not receive copies of employment applications. The position is for friendly crew members with good communication skills, serving customers at Connecticut Turnpike travel plazas during the busy spring and summer seasons. Working as a crew member at McDonald’s is more than just a paycheck; it’s an opportunity to gain valuable life skills and develop professionally. The franchise and McDonald’s collectively invest in industry-leading education programs and world-class training designed to help employees grow and succeed. These programs foster confidence and valuable skills that benefit employees whether they continue their career at McDonald’s or pursue other opportunities. As a crew member, you will be part of a supportive team committed to providing excellent customer service and maintaining a clean, welcoming restaurant environment. The role involves connecting with customers to ensure they have a positive experience, assisting with orders, preparing world-famous McDonald’s food, and working with team members and managers to meet daily goals while having fun. This role is ideal for individuals looking for a flexible part-time or full-time job, as shifts are available during breakfast, lunch, late nights, and weekends. Applicants must be at least 16 years old to work in this position. The ideal candidate will have a positive attitude, be eager to learn, and thrive in a fast-paced team environment. No prior experience is required since comprehensive training will be provided to help you succeed. The franchisee aims to create a rewarding work atmosphere where more than 80 percent of employees are proud to work and would recommend the job to others. Joining this team provides more than just employment; it’s an opportunity to build foundational skills like communication, teamwork, and responsibility that can serve you well throughout your career. Whether you plan to advance within McDonald’s or use this role as a stepping stone to other experiences, the knowledge and experience gained will be invaluable. By working during busy seasons, you will also develop skills in managing peak business hours, multitasking, and delivering exceptional customer service under pressure. This is a vibrant, engaging work environment located at high-traffic travel plazas, offering the chance to meet diverse customers and work collaboratively to create a positive dining experience. Your role will be vital to the daily operations of the restaurant and the overall satisfaction of customers who rely on McDonald’s for quality food and fast, friendly service.

• At least 16 years of age
• Willingness to learn and grow
• Ability to work flexible hours including breakfast, lunch, late nights, and weekends
• Ability to work part-time or full-time
• Positive attitude and good communication skills