CHEF (FULL TIME) - $18 per HOUR

Canteen is a leading provider in the foodservice industry dedicated to enhancing break time experiences by combining food, service, and technology. Operating under the Compass Group umbrella, Canteen brings a holistic approach to workplace dining by offering a wide range of solutions including markets, office coffee and snacks, unattended retail, and culinary services. With its headquarters and various operational kitchens located across different regions, Canteen is known for its innovative commitment to improving employee engagement and satisfaction through high-quality foodservice offerings. Their values center around people, innovation, and service excellence, making them a preferred employer for individuals passionate about food and hospitality. This full-time Chef position is based at the RJ Reynolds location, 401 North Main Street, Winston Salem, North Carolina 27101. The role offers a competitive pay range of $17.50 to $20.00 per hour and requires prior kitchen experience to ensure quality and efficiency standards are maintained. Working hours are primarily during the daytime, from 6:00 am to 2:30 pm, although specific days may vary, with further details provided during the interview process. As the Chef, you will be a vital part of the kitchen leadership team, responsible for directing, coordinating, and evaluating kitchen and food production staff to deliver excellent culinary products and service. The job requires maintaining strict food handling, sanitation, and customer service standards to ensure an outstanding experience for all customers. Furthermore, the position entails supervising kitchen associates by managing their schedules, payroll, training, performance reviews, and disciplinary actions as needed, thus fostering a productive and positive work environment. In addition to managing daily kitchen operations, the Chef will be responsible for preparing high-quality food items that meet standardized recipes and production schedules, while overseeing portion control, proper food presentation, and maintaining appropriate serving temperatures. Inventory management is a key responsibility, as the Chef must track food usage, waste, and consumption to procure the necessary supplies efficiently. The role also involves inspecting product quality and ensuring sanitation of equipment and workstation cleanliness throughout the shift to comply with safety and health regulations. Canteen emphasizes career growth and employee development, providing opportunities to contribute to recipe and menu development as well as participation in continuous improvement initiatives. The company prides itself on offering various benefits to both full-time and part-time associates, including health and wellness programs, retirement plans, insurance options, and employee assistance resources. Full-time employees specifically gain access to comprehensive medical, dental, vision, and life insurance coverage alongside other valuable commuter and financial benefits. Joining Canteen means becoming part of a forward-thinking community focused on transforming workplace dining and advancing the foodservice industry. The company promotes equal employment opportunities and fosters an inclusive culture where all employees can thrive. If you have the enthusiasm, commitment, and previous kitchen experience, this role offers the chance to build a rewarding career within a supportive and innovative environment.

• Prior kitchen experience is required
• Ability to work full time during variable day shifts
• High school diploma or equivalent preferred
• Ability to perform physical tasks required in a kitchen environment
• Strong communication skills
• Willingness to follow food safety and sanitation protocols