Sous Chef - Round Rock, TX

Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience specializing in all-inclusive, independent, resort-style senior living retirement communities for individuals aged 55 and over. Our company is recognized for offering exceptional living experiences characterized by vibrant, welcoming environments that blend the comforts of home with resort-level amenities and services. Our mission revolves around delivering outstanding hospitality and quality of life through personalized care, engaging activities, and gourmet dining experiences in a community setting. Headquartered in Lincoln, Nebraska, Resort Lifestyle Communities is undergoing rapid growth and expansion nationwide, which creates numerous opportunities for talented professionals eager to contribute to our continued success. We place great emphasis on our Core Values of respect, kindness, compassion, honesty, and service excellence, ensuring these principles are deeply embedded in every aspect of our operations and employee interactions. The Sous Chef position at Resort Lifestyle Communities is an exciting and critical role designed for culinary professionals passionate about delivering superior food and hospitality services within a resort-style setting. This role requires a collaborative team player who works alongside the Executive Chef, Community Managers, and other key Culinary and Dining team members. The Sous Chef plays an instrumental part in maintaining high standards of food safety and quality in a scratch-based kitchen, preparing various meat, fish, vegetable, soup, and egg dishes with creativity and precision. The role involves adhering to strict cleanliness and sanitation protocols while ensuring every dish served aligns with the appealing, resort-style presentation our communities are known for. This position offers a balanced schedule working Tuesday through Saturday during lunch and dinner shifts, with no late-night work—providing excellent work/life balance. Employees enjoy a free delicious meal during their shift and have access to OnDemand Pay, allowing them to access earned income when needed. The company generously supports benefits selection with a $610 monthly stipend applicable toward a variety of health, dental, vision, life, and disability insurance plans, as well as flexible accounts and additional insurance options. Paid holidays, vacation time, and a 401(k) plan with employer match further highlight the compensation package. Moreover, the Sous Chef benefits from a supportive, values-driven work environment where continuous learning from experienced culinary leaders is encouraged. This position not only demands culinary expertise and leadership but also a servant's heart dedicated to making a meaningful difference in the lives of our senior residents through excellent service and hospitality.

• High school diploma or equivalent
• Must be 18 years or older
• Ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
• Basic computer skills
• Previous leadership experience in culinary preparation and cooking preferred