Chef De Partie - Join the Team!

Whole Foods Market is a renowned natural and organic foods supermarket that is deeply committed to nourishing people and the planet. Since its inception, the company has become a leader in the grocery industry, emphasizing sustainability, quality, and community impact. Whole Foods goes beyond merely selling groceries; it actively engages in initiatives that promote healthy eating habits, support for local schools through garden grants, provision of fresh and nutritious food options to underserved communities, poverty alleviation in developing countries, and much more. This mission-driven approach fosters a workplace culture where employees are empowered to make meaningful changes both within their local environment and globally. Employees at Whole Foods Market are part of a team that values personal growth, community connection, and a shared purpose of driving positive social and environmental outcomes. The Chef de Partie role is a pivotal leadership position within the Prepared Foods department at Whole Foods Market. This ATL-level position is designed for culinary professionals who are passionate about delivering exceptional food quality and superior hospitality on the retail floor. The Chef de Partie oversees various culinary venues including the Chef’s Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars, and in-line service sections such as pizza and sandwich counters. As a Retail Floor Venue Lead, the Chef de Partie is responsible for the timely execution of operational standard operating procedures (SOPs), maintaining merchandising standards, managing inventory levels, and implementing core menu items as well as promotional campaigns like Prime Deals. This role demands a balance of culinary expertise, leadership, and operational excellence. The Chef de Partie will drive a culture of culinary passion and commitment to food safety and quality across the team. They act as a culinary ambassador both to guests and staff, fostering a respectful and motivating work environment that encourages teamwork, innovation, and high morale. Responsibilities also include mentoring and developing team members to sustain high performance and low turnover. Strong communication skills are essential to effectively collaborate with store leadership, buyers, and regional teams to ensure store goals align with company standards and customer expectations. The Chef de Partie will be engaged in optimizing day-to-day food production, ensuring presentation standards are met and health and safety protocols are strictly adhered to. They will manage inventory, coordinate catering orders, participate in regional culinary events, and monitor all in-store culinary communications and signage. This position requires an organized, systematic approach to managing multiple culinary programs and the ability to prioritize and delegate work efficiently. A passion for food, a commitment to excellence, and a willingness to lead by example in hospitality and customer service are key traits for success in this role. The wage for this position ranges from $19.05 to $33.20 per hour and is commensurate with experience. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which includes health insurance, retirement plans, paid time off, store discounts, and access to various other benefit programs. Candidates will be hired and promoted based on qualifications and business needs, with a steadfast commitment to equal employment opportunity regardless of race, gender, age, disability, or other legally protected characteristics.

• Minimum 18 months combined professional hospitality/kitchen experience and culinary training
• ability to teach and develop others constructively
• organized and systematic work approach
• excellent communication and interpersonal skills
• passion for food
• food safety certification or commitment to complete within 6 months
• availability to work flexible schedule including nights, weekends and holidays
• proficiency in Microsoft Office
• consistent punctuality