Executive Chef - Join the Team!

Our company is a distinguished hospitality establishment known for delivering exceptional dining experiences in Springfield, Missouri. Specializing in fine dining, our restaurant emphasizes culinary excellence, innovation, and customer satisfaction. We pride ourselves on creating a warm and inviting atmosphere where guests can enjoy meticulously crafted menus prepared by a talented culinary team. Our commitment to high standards in food quality, presentation, and safety reinforces our reputation as a premier dining destination. We are currently seeking a passionate and talented Executive Chef to lead and inspire our kitchen staff while fostering a creative and collaborative work environment. We offer both full-time and part-time employment opportunities, with competitive annual salaries ranging from $50,000 to $63,870, and the expectation of a 40-hour workweek. The position is based in Springfield, MO, requiring the candidate's ability to commute or preferably relocate before starting work, with in-person work as a must. As the Executive Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the highest standards in food preparation and service. This leadership role demands a professional with a strong background in fine dining and food service operations. You will design and develop innovative menus that not only reflect current culinary trends but also meet diverse customer preferences. Your role extends to managing food costs and inventory control effectively to maximize profitability without compromising quality. Leading and mentoring kitchen staff is a key responsibility, ensuring skill development and maintaining superior food production standards. Additionally, you will collaborate with catering teams to create customized menus for special events, enhancing our guests' overall experience. This position requires excellent organizational skills, the ability to work efficiently under pressure, and strong communication capabilities to interact effectively with team members, management, and guests. Join us as we continue to create unforgettable dining experiences through culinary artistry and operational excellence.

• Minimum five years experience in a similar executive chef role
• Proven ability to manage a culinary team effectively
• Strong understanding of food service operations and standards
• Ability to develop and implement innovative menu offerings
• Knowledgeable in health and safety regulations compliance
• Skilled in inventory and cost management
• Capable of leading, mentoring, and training kitchen staff
• Excellent organizational and communication abilities
• Must have a passion for food and creativity in culinary arts
• Ability to work 40 hours per week
• Must be able to commute to or relocate in Springfield, MO
• Availability for full-time or part-time work
• Strong banquet experience