Chef De Cuisine, Rooftop - $65700 to $89900 per YEAR

Starwood Hotels is a renowned luxury hotel brand management company and a proud affiliate of the global private investment firm Starwood Capital Group. Founded in 2006 by Barry Sternlicht, Starwood Hotels has grown into a mission-driven organization that stands at the forefront of the hospitality industry by marrying luxury with sustainability and inclusivity. The company's philosophy is centered around the core belief that the world is beautiful and deserves to be preserved. This guiding principle shapes everything from the guest experience to corporate responsibility, fostering a culture that values collaboration, respect for nature, and stellar service. At Starwood Hotels, our people are our greatest asset, and we are committed to building a diverse, inclusive workforce that thrives in a stimulating, team-oriented environment. This commitment extends to equal opportunity employment and creating workplace accommodations as needed to ensure everyone can perform at their best. We are currently looking for a creative and inspiring Chef de Cuisine to lead the culinary operations at our Watr Restaurant, Rooftop. This role is crucial to delivering not just meals, but memorable dining experiences that align with Starwood’s values of innovation, community, and respect for nature. Our kitchen is brought to life by a team of passionate food lovers and award-winning chefs who continuously push the boundaries of culinary creativity. The Chef de Cuisine will be entrusted with overseeing all kitchen activities, ensuring a seamless operation where every detail is meticulously managed. This includes supervising staff, maintaining food quality, innovating menus, and meeting financial targets. The Chef will spearhead efforts to create an energizing work environment that encourages teamwork and passion for excellence. The ideal candidate for the Chef de Cuisine position is someone with a deep passion for food and at least 3 to 5 years of relevant experience in a similar role. A post-secondary diploma or degree in culinary arts or a related field is highly desirable. Expertise in culinary operations combined with strong leadership qualities will be essential to success. The Chef must have a demonstrable track record of excellence in guest satisfaction, team engagement, and achieving strong financial results. Communication skills, both verbal and written, must be advanced to effectively lead the kitchen team and collaborate across departments. Given the nature of our 24-hour operation, flexibility and a willingness to work varied shifts are necessary. Joining Starwood Hotels means becoming part of a larger purpose that goes beyond hospitality. Our true north guides us toward creating meaningful experiences for our guests, empowering our team members, and fostering a community of travelers who share our passion for sustainability and inclusivity. This role offers an exceptional opportunity not only to lead a dynamic culinary team but to contribute to a brand that is making a positive impact on the planet and on the lives of people worldwide. If you are driven by creativity, leadership, and a desire to make a difference through your culinary expertise, then this is the right place for you. Come grow with us and help keep the world beautiful through thoughtful food and service.

• passion for food and culinary excellence
• minimum of 3-5 years of relevant experience
• post-secondary diploma or degree is a plus
• strong leadership and team management skills
• excellent communication skills both verbal and written
• flexibility to work varied shifts in a 24-hour operation
• ability to manage detailed kitchen operations
• commitment to upholding health and safety standards