Chef De Cuisine - Quick Hire!

Yellowstone Club is an exclusive private residential community nestled in the breathtaking Big Sky region of Montana. Known as the world's only private ski and golf community, it offers its Members unparalleled access to luxury amenities including world-class skiing, snowboarding, an 18-hole golf course, scenic rivers, hiking trails, biking routes, and much more. This prestigious community is celebrated for its unparalleled natural beauty, combining the serenity of mountain living with high-end recreational facilities that create an unmatched lifestyle experience for its Members. Employees at Yellowstone Club play a critical role in delivering exceptional service and ensuring the distinct Yellowstone experience is memorable and extraordinary for every guest and Member.\n\nThe Yellowstone Club’s Culinary Department is currently searching for a dedicated Chef de Cuisine to join the team for the upcoming Winter season. This is a full-time, year-round position based in Big Sky, Montana, ideal for individuals passionate about fine dining and leading dynamic culinary teams. The Chef de Cuisine position is vital to the Club's commitment to excellence, tasked with managing daily kitchen operations, ensuring the highest standards of food quality, hygiene, and customer satisfaction. The role demands a hands-on leader who can cook alongside their team, maintain smooth and efficient kitchen processes, and uphold strict compliance with health and safety regulations. This position requires not only culinary expertise but also strong leadership skills to inspire and guide kitchen staff, develop innovative menus, manage budgets, control purchasing, and maintain rigorous quality standards. If you are driven by creating exquisite culinary experiences in a luxurious mountain setting and thrive in a collaborative, high-paced environment, Yellowstone Club offers a unique and rewarding opportunity to advance your career within an exclusive community dedicated to world-class hospitality.

• Bachelor’s degree
• Certificate in culinary arts or relevant field
• 6+ years as a line cook
• 3+ years of staff management experience or equivalent
• Must be a hands-on working chef
• Comprehensive knowledge of world class hospitality and service management
• Fine dining experience is preferred