General Manager - Restaurant - $70000 per YEAR

Hemma Hemma is an all day restaurant and bar that prides itself on crafting scratch-made food and beverages using the freshest ingredients. Our culinary philosophy takes inspiration from global flavors to create unique and deeply satisfying meals that evoke a playful notion of being at home. We are passionate about the joy of good food served with warmth and hospitality, making every dining experience memorable. Our space is designed to be playful, colorful, and cozy, celebrating community and connection. Since opening just over two years ago, Hemma Hemma has grown into a beloved local spot known for its welcoming atmosphere and distinctive food offerings. As a small, independently-run business, we constantly evolve and seek to expand our management team to help us continue this growth and success. The General Manager at Hemma Hemma plays a pivotal role in maintaining the vibrant culture of the restaurant and overseeing day-to-day operations. This full-time role offers a competitive salary of $60,000 to $70,000 annually and is central to shaping the guest experience and leading a dynamic team. The General Manager is responsible for orchestrating all aspects of restaurant operations, from staff recruitment and development to financial management and operational efficiency. We seek a leader with a blend of business acumen and hospitality-driven leadership who shares our vision of creating a fun and welcoming environment. The individual in this role must have excellent organizational skills, a proactive approach, and the hustle needed to thrive in a fast-paced, casual-upscale dining setting. Success in this role means setting the tone for the restaurant’s culture by leading with positivity and professionalism. The General Manager will hire, train, and mentor front-of-house staff while fostering a supportive and collaborative atmosphere. Delivering an outstanding guest experience is paramount, involving attentive service, handling guest concerns gracefully, and preserving the restaurant’s unique vibe throughout every service. The position also involves collaborating closely with culinary and back-of-house teams to ensure seamless service flow and operation. Managing labor costs, scheduling, inventory, and maintenance with a hands-on approach reflects the varied responsibilities the General Manager will hold. Monitoring financial performance and supporting initiatives to increase revenue are equally important aspects. Above all, the General Manager embodies the Hemma Hemma brand, presenting a stylish yet approachable destination that values both the guest and team experiences. In summary, this role offers an exciting opportunity for an experienced hospitality leader to join a growing and dynamic restaurant business. Hemma Hemma is committed to quality, community, and creating joyful dining experiences. Our General Manager position is designed for an individual who is passionate about hospitality, able to lead with integrity and charisma, and ready to contribute to the ongoing success and evolution of our unique restaurant.

• high school diploma or equivalent
• 5+ years of management experience in the restaurant industry
• strong leadership and communication skills
• ability to manage a fast-paced, high-volume environment
• proficiency with POS systems and scheduling software
• availability to work nights, weekends, and holidays
• excellent problem-solving skills
• commitment to upholding cleanliness, safety, and compliance standards