Chef De Cuisine-Hillsboro,OR-Hillsboro,OR,USA,OR | Hiring

Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests every day. With a mission rooted in service and a unified purpose, Aramark aims to make a positive impact on employees, partners, communities, and the planet. The company fosters a culture of inclusivity, providing equal employment opportunities free from discrimination based on race, gender, sexual orientation, or any other protected status. Aramark believes in nurturing talent and empowering professional growth, offering employees a supportive environment to develop their skills and pursue their passions. Through its independently operated division, LifeWorks Restaurant Group, Aramark elevates culinary experiences by delivering exceptional food and amenity solutions to its clients. LifeWorks is known for its innovative approach, treating each client opportunity as a unique experience designed to enhance company culture through bespoke dining and event solutions. The team provides end-to-end service from space design and delivery to marketing the final branded product, building lasting partnerships based on transparency and excellence. The Chef de Cuisine role at LifeWorks Restaurant Group represents a pivotal leadership position where culinary expertise meets operational management. As the lead culinary figure, the Chef de Cuisine supervises all culinary operations at a designated location, ensuring that quality, safety, team development, and customer satisfaction standards are consistently exceeded. This full-time position demands a dynamic professional who can train kitchen personnel, coordinate kitchen activities seamlessly, and maintain stringent quality control over recipe development and food presentation. The Chef de Cuisine is responsible for estimating food needs, procuring supplies, setting menu prices, and ensuring all kitchen equipment operates safely and efficiently. Additionally, this role includes oversight of special catering events and offers opportunities to lead culinary instruction and demonstrations, positioning the chef not only as a manager but also as an ambassador of culinary arts within the organization. Joining LifeWorks under the Aramark umbrella means contributing to a culture that values innovation, collaboration, and continuous improvement, where each culinary creation plays a role in delivering memorable sensory experiences to clients and guests alike.

• Requires at least 2-3 years in a related position
• requires at least 2-3 years of post-high school education, preferably a culinary degree
• requires advanced knowledge of the principles and practices within the food profession
• requires experiential knowledge of management of people and or problems
• requires verbal, reading, and written communication skills