Chef / Cook - Join the Team!

Lakeview Senior Living is a respected community that takes pride in delivering exceptional services to its residents, focusing heavily on creating a warm and supportive environment for senior living. Dedicated to enhancing the wellbeing and quality of life for every resident, Lakeview Senior Living emphasizes personalized care and community engagement. The establishment is known for its commitment to excellence in all aspects including dining, healthcare, and recreational activities. Its nurturing atmosphere and professional staff make it a leading choice for senior living options. The role of Chef at Lakeview Senior Living is crafted for those passionate about culinary arts and dedicated to improving lives through food. As a Chef, you will play an essential role in crafting delicious, nutritious meals from scratch that cater to the unique dietary needs of each resident. You will be responsible for creating a dining experience that not only satisfies hunger but also delivers comfort, joy, and a touch of creativity to residents, family members, guests, and the entire community. The position requires a strong foundation in healthy cooking practices, creativity in preparing meals with high-end ingredients, and a dedication to food safety and dietary accommodation. This full-time role offers competitive wages and a comprehensive benefits package including medical, dental, and vision plans, a 401(k) retirement plan with an employer match, and paid time off. The ideal candidate will have 1-2 years of kitchen experience along with ServSafe certification, excellent organizational and communication skills, and the ability to thrive in a fast-paced environment. If you are a foodie at heart seeking a fulfilling opportunity to touch lives through your culinary talents, Lakeview Senior Living offers a supportive and rewarding workplace where your passion can flourish.

• high school diploma or equivalent
• servsafe certification
• 1-2 years of experience in a kitchen or culinary environment
• ability to work in a fast-paced environment
• strong communication skills
• knowledge of food safety regulations
• ability to accommodate dietary restrictions