CHEF - $25 per HOUR

The University of Evansville, located at 1800 Lincoln Avenue in Evansville, Indiana, is a respected institution known for its commitment to academic excellence and student development. This university not only prioritizes education but also provides a dynamic campus environment where various services are aimed at enhancing the overall student and staff experience. Among its many departments, the food service team plays a vital role, offering quality dining options that meet diverse needs and preferences. The university works in partnership with Compass Group, a global leader in foodservice management, ensuring that the dining facilities maintain high standards of quality, safety, and customer satisfaction. This collaboration emphasizes the university's dedication to providing superior food services within an academic setting. We are currently seeking a qualified Chef to join our campus culinary team in a full-time capacity. This role is pivotal to the kitchen's success and directly contributes to the dining experience for students, faculty, and staff. The Chef will be responsible for directing, coordinating, and evaluating kitchen operations and the performance of food production and service team members. This position requires a proactive individual who thrives in a fast-paced environment and who can uphold food safety and quality standards rigorously. The pay range for this role is between $22.00 and $25.00 per hour, reflecting the importance and responsibilities assigned to this position. The schedule is full time, though days and hours may vary depending on business needs, with more specifics discussed during the interview. The successful candidate will supervise cooking and kitchen staff activities, ensure compliance with sanitation and customer service protocols, and efficiently prepare high-quality food items in accordance with standardized recipes. Key tasks include managing inventory, ensuring proper food presentation and serving temperatures, and participating in menu and recipe development. Leadership responsibilities extend to staffing duties such as interviewing, training, scheduling, payroll management, counseling, and performance reviews. This role demands a strong foundation in food safety, prior management experience, and proficiency with computer systems for operational tasks. Working at the University of Evansville means being part of a team that values your contribution and empowers you to make a meaningful impact in a vibrant educational environment. With opportunities for professional growth, competitive wages, and comprehensive benefits, this position is ideal for culinary professionals eager to advance their careers while serving a diverse community in a higher education setting.

• Previous food safety certification
• Previous management experience
• Computer experience
• Ability to work full time
• Willingness to work varying days and hours
• Capability to manage kitchen staff and food production efficiently
• Strong attention to detail and commitment to food quality and safety