Chef - $17 to $32 per HOUR
Posted on October 24, 2025
Sodexo is a global leader in food services and facilities management, committed to enhancing quality of life and contributing to economic, social, and environmental progress in communities worldwide. With a broad range of integrated services, Sodexo partners with various institutions, including schools, to create memorable experiences for both customers and employees. The company emphasizes fairness, respect, diversity, and inclusion, ensuring a supportive and empowering work environment. Sodexo's dedication to innovation and excellence is reflected in its commitment to employee development and delivering high standards in food and facilities management.
The position of Catering Chef at Lake Forest Academy in Lake Forest, IL is a full-time, non-exempt role offering a salary range of $21.68 to $32.79 per hour. This role is ideal for a skilled culinary leader passionate about managing catering kitchen operations within a prestigious private school setting. The Catering Chef will be responsible for overseeing all aspects of catering services, including menu planning, cooking, and the execution of events to ensure exceptional quality and presentation. This position offers a hands-on leadership opportunity to showcase culinary creativity, lead and motivate a dedicated team, and maintain high standards of food safety, sanitation, and workplace safety. The role involves managing purchasing, inventory, food cost analysis, and production forecasting in accordance with Sodexo's culinary standards. Working knowledge of automated food inventory and management systems is essential. This position provides a balanced and rewarding work schedule within a school environment, contributing directly to a healthy learning atmosphere and positively impacting student well-being and performance.
- high school diploma or GED or equivalent experience
- strong culinary background
- ability to lead and motivate a team
- knowledge of food safety and sanitation standards
- experience with automated food inventory and management systems