CHEF - $16.25 to $29.75 per HOUR

Canteen is a prominent leader in the foodservice industry, dedicated to transforming break time into a memorable experience for employees across various companies. Specializing in markets, office coffee and snacks, unattended retail, and culinary services, Canteen leverages industry-leading technology to enhance the workplace environment and foster employee connections. Rooted in a culture that values dedication, collaboration, and passion, Canteen continues to expand its reach and impact by focusing on exceptional service and continuous innovation. With a strong commitment to employee growth and customer satisfaction, Canteen offers a workplace where individuals are encouraged to bring their enthusiasm and commitment, enabling a shared journey toward transforming the industry. Join Canteen not just for a job but for a rewarding career experience. The opportunity available is for a full-time Chef position at RJR Smokehouse located at 950 Reynolds Boulevard, Winston Salem, North Carolina 27105. This position operates on a Monday through Friday schedule with two shift options: midnight to 7:00 am or 3:00 pm to 11:00 pm, providing flexibility and structured working hours. The pay range for this role is $17.00 to $20.00 per hour, reflecting the value placed on culinary skill and experience. As a Chef at Canteen, you will be responsible for directing and coordinating kitchen operations, managing food production and food service associates effectively. Your role involves supervising and participating in cooking activities, ensuring all food handling, sanitation, and customer service standards are correctly met. You will oversee the hiring, training, scheduling, and performance management of hourly kitchen staff, enhancing team productivity and maintaining high-quality food standards. Preparing food items efficiently in line with standardized recipes, monitoring portion control, food presentation, and temperature are key aspects of this role. Additionally, this role requires managing inventory by tracking food usage, waste, and conducting inspections of received products to maintain optimal stock levels. Maintaining sanitation of equipment and workstations is essential to comply with health and safety regulations. You will also contribute to menu development and recipe selection, offering creative input to elevate culinary offerings. This position not only allows you to lead a dynamic team but also to grow within an innovative and supportive environment. Beyond the professional responsibilities, Canteen offers several perks including weekends off, paid holidays, and an hourly bonus program, supporting a balanced and rewarding work life. The role includes many benefits such as medical, dental, and vision insurance, retirement plans, commuter benefits, and wellness programs. As a company committed to equality and employee well-being, Canteen fosters an inclusive culture that respects the diverse backgrounds of all associates and applicants. This Chef role is ideal for passionate culinary professionals seeking a stable, full-time position in a respected company with ample opportunities for advancement and personal growth.

• High school diploma or equivalent
• Minimum one year of culinary experience
• Ability to work full-time Monday to Friday
• Must be able to work split shifts (12:00 am to 7:00 am or 3:00 pm to 11:00 pm)
• Willingness to work in Winston Salem, North Carolina
• Ability to stand for extended periods
• Must maintain cleanliness and sanitation standards