Central Market Executive Chef - Westgate - Austin, TX

Central Market is a renowned specialty grocery store that originated in Austin, Texas in 1994 and has since expanded to multiple locations across the state. Known for its commitment to offering only the freshest and finest food and drink products, Central Market is celebrated as one of the freshest markets in the country. The store prides itself on sourcing directly from producers to provide customers with a diverse array of edible delights. With an extensive selection that includes hundreds of cheeses, thousands of wines, a vast variety of fresh produce and aisles filled with knowledgeable experts, Central Market truly stands as a paradise for food enthusiasts. Beyond just selling food, Central Market sees food as a means to connect families and communities, preserve cultural traditions, and foster the creation of new ones. Each Central Market location functions as a true market where customers can not only shop for premium goods but also exchange ideas and services related to culinary interests. The role of Executive Chef at Central Market is pivotal to maintaining the exceptional standards and reputation of its culinary offerings, particularly in overseeing the Chef's Case and Cafe on the Run. This leadership position involves a combination of creative culinary skills and effective management abilities. The Executive Chef carries the responsibility for the full operation and financial performance of these departments, ensuring that the food quality, presentation, and service meet the high expectations Central Market is known for. This role requires overseeing kitchen personnel, training and supervising staff, and coordinating all culinary activities to guarantee excellence and consistency. The Executive Chef manages inventory, estimates food consumption, selects and develops recipes, and standardizes production to maintain food quality. Menu planning and pricing also fall under their purview, alongside ensuring the proper operation and maintenance of kitchen equipment. Sanitation and safety standards must be rigorously upheld, creating a clean and safe kitchen environment. Additionally, the Executive Chef may provide culinary instruction and demonstrate cooking techniques, directly influencing the professional growth of kitchen staff through hiring, training, discipline, and performance management. This position is well suited for individuals with a strong culinary background and leadership experience, who thrive in dynamic, detail-oriented, and customer-focused environments.

• Proven leadership experience in a complex environment with multiple direct reports
• Culinary arts degree or equivalent
• Excellent customer service skills
• Assist in new product development and menu costing
• Proficiency with automated reporting systems including inventory, food cost, scheduling, time & attendance and labor preferred
• Excellent communication and organization skills
• Excellent culinary and food processing skills
• Experience in ordering, inventory maintenance, and shrink control
• Ability to maintain an efficient operation, troubleshoot and report any malfunctions of equipment
• Ability to supervise, train, and cross-train kitchen staff
• Maintain sanitation standards throughout the work area
• Ability to work a flexible schedule including opening, closing, and weekend shifts